Aux P'tits Oignons - Carta

Chez Les Garçons

➤ 21 rue du Chapitre, 35000, Rennes, France

Carta • Glace • Viande • Fromage • Français

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"Hemos ido a cenar sin reserva y nos han dado mesa, el sitio es correcto y el servicio a destacar. Hemos escogido los dos menús pero nos hemos llevado alguna que otra decepción, la carne un poco fría, algunas combinaciones poco acertadas. A destacar los raviolis de langostinos y su creación de makis de entrantes. Y de platos el magret de canard donde eso si hemos comido el EL MEJOR PURÉ DE MI VIDA, muy cremoso de zanahoria y queso. Los postres tampoco son para tirar cohetes, en cambio el vino muy acertado. A pesar de todo solo repetiria por ese magnífico puré.Disfrutar"

Le Saison Saint Gregoire

➤ 1 imp. du Vieux-Bourg, 35760 Saint-Grégoire, France

Carta • Sushi • Asiatique • Végétarien • Fruits De Mer

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"The bistromaker can not always welcome us with a good tap on the shoulder or screaming welcome the friend behind his contuche, so we accept the big pump reception but it's the establishment that wants it, and after all it makes no trouble to feel important from time to time. Not angry with the aperitif, it is superbly advisable to a good well peated fuel and after a rapid sommelier's tapping, the p 'tight white glass that will well point the tip of its feet. We stay on the theme of the aperitif since we attack with a shot taken directly to the ass of the bulot, and BAM, we come to get the goule by 2cl of a divine juice, we say that the next 3 hours will not be unpleasant.... The passage to the table is delicate, ready to listen to it after a parade of amusing mouth! Large enough to have taken the sea with option 7 stops. A nice trip, not far away, because we stay on the Breton hills throughout our cruise. The gamelle is ultra local and when you put a foot on the farmland it is to taste a unique butter made 4 minutes away, or the rust of the country as you say... The mother of the dead calf must not feed far either. We didn't get mocked at SAISON, all of the dishes are refined and well smiled products that are not found in its usual every 4 morning. I leave you a surprise on the flagship products in the center of these generally iodated plates but understand that these are pertinely accompanied by creamy juice, sauces, emulsions and broths. Often regressive, sometimes troubling, sometimes striking, but always just and comforting. And of course we sauce, we're not beasts, and it would be unhindered to leave for the dip.... Go to Chief, a little remark anyway; I missed it on a dish at least a big twist, the caresses is nice but from time to time we like to get hurt. So I would have been fried, certainly with the 'ormeau, that the seaweed make a low profile for the benefit of a kick of chili (y' has some nasty stuff that goes on for JP Bocel in Pacé or a big coup d'acidité histoire de se prendre une petite storm au milieu de la balade en Pêche-promenade : We don't spread on the decor and the details, one I know nothing about it and two you doubt that you're not going to sigh with a steak knife in an old dilapidated bicoque. Anyway, I don't work in the other pile of tires yet, but it's worth it over a single Bravo and thanks to the crew"

Rennes-Kaboul

➤ 54 Rue d'Antrain, Rennes, 35000, 35700, France

Carta • Kebab • Cafés • Asiatique • Végétarien

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"delicious and inexpensive Afghan foods, not to be missed. well decorated restaurant, quiet. the value ratio is excellent. the gourmet coffee in the menu is too good! bread is made home, really of quality.الاللاللالة فية فية فية فية فية فية ولالاللالللاللاللالاللاللالالاللالاللاللاللالالاللالالاللالالالالالاللالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالالال the gourmet coffee in the menu is too good! bread is made home, really of quality."

Le Saint Sauveur

➤ 6 rue Saint Sauveur | Quartier historique et derrière la cathédrale, 35000, Rennes, France

Carta • Thé • Dîner • Français • Desserts

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"Given the number of positive reviews on this site, I expected better. Friendly but expedient home, normal since there is only one server. I thought throughout the meal that the 2nd had to be sick in view of the new overflow of this one, but not by reading today the reviews it is like that every day, a Saturday night how can we manage only all the tables of a restaurant. So quickly he walks on the floor that he taps his feet on the floor, it quickly becomes unpleasant. The building is superb, the place is clean but as soon as we arrive, we have been embarrassed by a smell of pipe lifts.Simples well decorated for entries and dishes, however, non-existent for desserts. The waiter did not ask us to cook the beef, neither to us nor to the other tables, obviously it is the same cooking for everyone. the two reddish shingles were placed on a melo of zucchini and cold tomatoes, big mistake, this temperature shock makes the fish cold during mouthing. desserts are excellent, especially the mid-cuit toffee but are not highlighted in plates. In conclusion, disappointed by this restaurant where I will not return because there are too many negative points."

Le KNOP

➤ 7 rue de Juillet, Rennes, 35000, France

Carta • Cafés • Kebab • Français • Végétarien

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"very good surprise, we fell on by chance by wandering around the place of the lices for the festival of music. Very friendly server, which sold us its concept. on the map side, the burgers are copyy and very good. I took a kreation burger, rehabilitated with a vegetarian steak. original and good. A flat, soybean steak is, I think, industrial. And a suggestion for the map would be great to find a blue burger. The fries are top but the coleslaw a little fade. very fast and courteous service. Have a redo!"