Aux Rochers - Carta

good brewery, copier plates. very good value quality price. warm welcome! friendly setting on the waterfront

First of all it may seem expensive but the ingredients seem of quality. the quantities are correct and the dishes are well seasoned.

Had a very nice meal. The food is very good and lots of choice. We had crepe suzette for dessert which is worth the wait for. Lovely location by the river. Ver carta

super frame, typical Normandy cuisine and quality and the rest team is really super pleasant and professional. we recommend warmly and look forward to coming back!

Very good value price, we took Gourmet menus with a main flat beef net, the meat was excellent very fondue fried house, very well garnished. I recommend this restaurant and in addition the service is upstairs. Type of meal: Dinner

this restaurant is perfect for a good dinner, the menus are well balanced, we took on the map, to taste what we wanted, served hot and without delay everything is perfect resto was complete in the room with the fireplace. , a Wednesday evening .22 covered with staff Ver carta

Really pleased to have visited here, lovely rural restaurant. Great ambience and a view over the river. Ordered scallops and they were very good and cooked properly, not always the case. Dorade was good but could have been cooked a little less, but that is personal preference not a complaint. Would certainly visit again. Charming hostess!

We visited at the end of the season and sat in the part of the restaurant that looks like a greenhouse. This area lacks atmosphere and while the service was friendly, the food struck us as just average with the exception of the crêpe flambé with Calvados. That was good. There was nothing wrong with Aux Rochers, but other restaurants manage to do better.

Had the Menu Normandie, which as some €19 for starter, main meal, and dessert, is a very fair price. The starters were not particularly good (Camambert croustililant dedidedly better than the other salad with lots of meat--mainly smoked lardons), but got better with the main meal (chicken breast with mushroom sauce). If you order cheese as the dessert, they bring you large portions of three local (soft) cheeses accompanied by bread. You certainly won't leave the place on an empty stomach! This isn't particularly fancy food, but it was good for the price and the service was fine. Note that the restaurant is not actually on the water as some others are, although it is just across it on the lit... Ver carta