Aux Trois Sapins - Carta

Sympa petite auberge de village Food: 5 Service: 4 Atmosphere: 3

on mange très bien les patrons sont très sympathiques Food: 5 Service: 5 Atmosphere: 5

Une cuisine exceptionnelle ! Arrêt obligatoire pour passer un bon moment ! Food: 5 Service: 5 Atmosphere: 5 Ver carta

Out looking for somewhere to eat and found this lovely place. Great welcome, very friendly owner and staff. Lovely menu and the food was super, all local produce and homemade food, would highly recommend, we will be returning!

We loved it ! The couple who manage the restaurant are passionate, friendly, funny... The cuisine is of very high quality, the products are fresh, the portions are copious... We will come back! Service: Dine in Meal type: Dinner Price per person: CHF 50–60 Food: 5 Service: 5 Atmosphere: 5

From the terrace, the view on Lac Lemans extends from Montreux and the entry of the Valais along France, Geneva and around to the Jura. On the plate try the tender Wapatipi or kangaroo or beef seered and cooked to perfection on an ardois (slate) ... or a croute de fromage. And for desert, a chocolate fondant noir et blanc. Ver carta

Nous cherchions un restaurant pour venir avec 40 élèves. J'ai eu un excellent contact téléphonique avec la patronne. Nous avons été reçu comme en famille par des personnes fort sympathiques. Les repas faits maisons étaient délicieux. Nous nous réjouissons de revenir. Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 5

Tender meat sizzling on a heated slate (ardoise wapiti is my favourite! served with a mixed salad to start with, and accompanied by three sauces and homemade French fries. Rosti, fondue (normal or tomato , coute au fromage Royale warm up a cold evening, along with other choices (fish, lamb, etc. Warm welcome, adults, kids, and dogs. On a clear day, the terrace offers a splendid near panoramic view of the Alps, Mont Blanc, Saleve around to the Jura. To top off your dinner, a sinfully delicious Fondant Noir et Blanc! Yum yum...

Carne de licitación en una pizarra climatizado (Ardoise) wapiti es mi favorito! Que se sirve con una ensalada mixta para empezar, y acompañados por tres salsas y patatas fritas caseras. papas Rosti, fondue (normal o de tomate), coute au Uppsala Royale calentarse una fría noche, junto con otras opciones (pescado, cordero, etc. )cálida acogida, adultos, niños y perros. En un día claro, la terraza ofrece una espléndida vista panorámica cerca de los Alpes, el Mont Blanc, saleve alrededor del Jura.Para rematar su cena, un endiabladamente delicioso Fondant Noir et Blanc! ñam ñam de ... Ver carta