"the idea of a restaurant serving cod declined in a thousand versions, is quite successful and demonstrates the discreet success of this place. that of the tavern, moreover, has nothing, indeed, the furniture is cold and impersonal, with ugly dividers between a table and the other and very small tables that immediately clutter of bottles and glasses (exaggerated in size those from red wine). Baccalà dishes are good and well presented, starting from the mantecato to the vicentina on cream of porri to all other versions: never stopposo, just cooking, tasty. the problem is that the quantities are reduced to the bone, exactly as for the wine served in calyx and for other dishes, like a salad-antipasto, practically a tablespoon scarce of greenish cubes and fruit (non caviar! vegetables and fruit. to dessert, peeled a rubbish of strawberries and slippery, let to macerate from who knows how long and presented with a cream ice cream ball, size a biglia. non-economic prices."
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Todos los precios son estimados.
Alfredo
friendly staff . excellent cuisine of course cod also other). Suggested suggested
Dirección
Reseñas
Ida
I highly recommend this place: quality, beautiful presentation and originality. Good!
Alfredo
excellent cuisine, pleasant environment, some long waiting times. global more than positive!
Francesco
all based on Icelandic stockfish. everything except wine and coffee. High quality and passion.
Ida
bacalau a braz simply exquisite. only negative note is the pressure they put to dine quickly as they work on two shifts.
Marino
at the tram stop seems to be in a suspended place, the cod is delicious with the degotation menu you make an idea of all the recipes
Ursula
great dinner, very kind staff! the cod was exquisite in all the preparations we ate! convenient the Portuguese aperitif to taste more saucers at the same time!
Marino
we enjoyed the quality of food, both fish and desserts. courteous and efficient service. correct price quality ratio, considering the quality of the raw material. we will definitely return
Lina
First experience for me, I had never eaten this kind of fish. I have to say that everything was really perfect. it was all delicious and in the right amount. a joy for any palate you love fish. also the service was very pleasant, which made the whole a really wonderful evening. the restaurant is not great but I love its style, simple a little minimal, without too many frills or details. is centered on its protagonist, the cod, making it a dish of the highest cuisine. super recommended! I'd give him 10 stars if it was possible. P.S. for those who complain about the bill, I can confirm that the prices are not low but I can also assure that they reflect the experience you get. The money you spe...
Alfredo
the idea of a restaurant serving cod declined in a thousand versions, is quite successful and demonstrates the discreet success of this place. that of the tavern, moreover, has nothing, indeed, the furniture is cold and impersonal, with ugly dividers between a table and the other and very small tables that immediately clutter of bottles and glasses (exaggerated in size those from red wine). Baccalà dishes are good and well presented, starting from the mantecato to the vicentina on cream of porri to all other versions: never stopposo, just cooking, tasty. the problem is that the quantities are reduced to the bone, exactly as for the wine served in calyx and for other dishes, like a salad-anti...
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Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
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Romantico
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