BackWerk - Frankfurt am Main (menú)

Teléfono: +496925626449,+496925624912,+496924004718,+4969273

Dirección: Kaiserstraße 79, 60329, Frankfurt am Main, Germany

Menú Platos: 22

Reseñas: 0

Sitio Web: http://www.frankfurt-hostel.com

"I love the brand backwork despite all (legitimate) criticism. First General: The concept behind all bakery branches follows a general trend. I would like to mention a service decoding at this point. Many of the workers who accumulate in traditional bakeries (or any other kind of business) for the staff are simply transferred to the customer. One must therefore first take a tray with a sheet and maneuver the baking piece of its choice from its lining to the tray by means of a provided pliers. After payment it is necessary to move into an already placed packaging. But what one should not forget about all this hard work: bakery can offer unmatched prices in this way. And I'd like to buy the trouble. Service Desert - Germany back or back..."

Menú completo - 22 opciones

Todos los precios son estimaciones en menú.

Bocadillos Rellenos

Bocadillos

Pasteles

Platos Populares

Cruasanes

Ciabatta

Hamburguesa

Panecillos

Postre

Karin

★ ★ ★

Typical bakery, nothing special here

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Dirección

Reseñas

Margit

★ ★

Get your Euro's worth for breakfast. Other bakeries are much better but you spend more. Stuff is stale at noon. This place is help-yourself; do not expect...

Ольга

★ ★ ★ ★

This bakery of the Le Crobag chain makes very good French pastries. I like the croissants and Pain au chocolat. They're really delicious. The bakery goes more towards a small café. So there's no coffee and tea here. Le Crobag is of course not quite cheap, because for a small chocolate croissant you already pay €1.60, but the quality is correct and it tastes.

Franziska

★ ★ ★ ★

I love the brand backwork despite all (legitimate) criticism. First General: The concept behind all bakery branches follows a general trend. I would like to mention a service decoding at this point. Many of the workers who accumulate in traditional bakeries (or any other kind of business) for the staff are simply transferred to the customer. One must therefore first take a tray with a sheet and maneuver the baking piece of its choice from its lining to the tray by means of a provided pliers. After payment it is necessary to move into an already placed packaging. But what one should not forget about all this hard work: bakery can offer unmatched prices in this way. And I'd like to buy the tro... Ver carta

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BackWerk - Carta