Backwerk - Carta

Porschestraße 33A, 38440 Wolfsburg, Germany, Germany

🛍 Kebab, Kaffee, Bäckerei, Getränke

4 💬 908 Reseñas
Backwerk

Teléfono: +4953612759201

Dirección: Porschestraße 33A, 38440 Wolfsburg, Germany, Germany

Ciudad: Wolfsburg

Menú Platos: 35

Reseñas: 908

Sitio Web: https://www.back-werk.de/

"Small business, but great choice. The Backfactory was also small, but offers an extensive and versatile selection. You can serve yourself and then you can either eat locally or take the stuff. There are two seat tables on site and a long counter. The selection goes from different types of bread to some types of bread that are both occupied and to buy it in pure form. There are many cakes and pastries that you can buy everything for small money. The quality is very good and it is always intended for a thrust."

Terrill Terrill

Today I write my experiences about the backpack Julia porschestraße Wolfsburg, which is a very small sniff kamag with a lot of choice there are good drinks at a small price can You always go to the little snack after school or after the abi easy and what I think is what for every budget was definitely super nice staff very pacific super coffee and yes you can go well with colleagues as you drink and really great market today

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Reseñas

Lilla
Lilla

Small business, but great choice. The Backfactory was also small, but offers an extensive and versatile selection. You can serve yourself and then you can either eat locally or take the stuff. There are two seat tables on site and a long counter. The selection goes from different types of bread to some types of bread that are both occupied and to buy it in pure form. There are many cakes and pastries that you can buy everything for small money. The quality is very good and it is always intended for a thrust.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Bäckerei Productos horneados recién hechos, que incluyen una variedad de panes, pasteles y delicias artesanales elaboradas diariamente para complementar cualquier comida o servir como un delicioso refrigerio para llevar.
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!

Comodidades

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  • Carta

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The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Carta • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."