Bad Osterfingen - Menú

for years I have been trying to go at least once to bad osterfingen. the back, the fine late zli and a bottle zwaa has become a kind of tradition. Price/performance is right, which is local is cozy and the personal friendly.

the Rhine Falls are worth it. that was disappointing. for disabled a-1 stars. too many steps and too full for a wheelchair. fortunately, I've read that I brought her own child seat, and we've had enough money. they still don't take cards. Eating wasn't so good. as expected and expensive. not very creatiw, except the desserts. small portions.

The Rhinefalls are worth it. This was disappointing. For handicapped Stars. Too many steps and too crowded for a wheelchair. Luckly I read about "bringing your own kindersitz"...and lucky we had enough money. They still do not take cards. Food was not as good...as expected and more expensive. Not very creative except the desserts. Small portions

it was a tradition that we eat brains every autumn in this restaurant. in this year our third daughter was born and we obviously brought her to the family. So I was very surprised that they were not child seats. but before I knew that, I asked kindly and the women answered very hard with no. So I have “joyed” my dinner while I constantly watched my seven months old daughters who don’t fall off the bank!

the historical land with gsthaus convinces with a beautiful location in the middle of meadows and forests. in the interior are several simply but cozy and tastefully furnished dining rooms (in summer you are out) with white-covered tables. very friendly reception and service. a traditional kitchen is served at a high level. during our visit there were outside the map jakobsmuschelen, which were very tasty prepared, the pork chop and the deecote with latezli (the one absolute must!) and cream sauce convinced us in all. we are looking forward to our next visit in summer!

actually a kind of business, 16 people. what do you say? just everything classic good. the salate known from the «bath» as an appetizer: randen (red beete,) chabis with speck cubes, celery (while which was unusually tasty today) and the wonderful bauernbrot. the fried: on the point fried and tastefully super, than supplement the incomparable latezli with cream sauce, the red herb and half apfel for it more usual. and as wein of course a "Zwaa" (pinot noir) – one must be in the "bath". as dessert (after choice) a "usual" but unusually good coupe daenmark (it was probably at the excellent chocolate.) the service discreet, but very, very attentive and friendly.

our annual sibling meeting led us this year in the easterfinger badsehr kinder reception in the first floor in a smaller room . at some tables were people already at the food.We were 7 people and were led to a beautifully decorated table .the aperitiw was served fast.The menu was presented to us and we could order quickly.I ordered menu for me a tagessuppet (flädlisell) soon we were served the suppe and which salat have ordered got their items very fast.My menue was very fine and when I had my teller almost empty noticed the service woman that there is another teller. I was very surprised that the food was very good .to dessert still a citronen sorbet with vodka rounded off the menue.Also my...

a simple dining room with a tiled stove and various long tables forms the ambiente in the gas house. the longer tables share two parties. but the distance ensures a minimum of private sphere. the service was in a hurry especially in the first part of the evening. to enjoy a nice eating would have been a slower pace. the food itself was perfect. the salat from the bowl as an appetizer something else. the rucksack with the excellent latezli, well-known too far, was perfect. Here, however, the classic is served as a teller service and simpler than is otherwise usual, with the price being in the usual frame. in view of the quality but absolutely in order. But who expects the rich garnished, rehr...

First of all this is a very historic, beautiful place, situated in the lovely landscape of "Klettgau" in the Canton of Schaffhausen. Absolutely stunning ancient building and a lovely garden to dine under old trees. This was my first time there and I...guess I won't go back. The service was friendly but not super-super friendly. The wine, produced by the place itself, was very good (although I would prefer to be able to choose from more different wine producers of this famous wine region). The menu card is rather one-sided: not a single vegetarian dish! Not one, not even mentioning with one word. OK, so you could have meat, meat and meat. My poor friend had to order a Spätzli-Teller with vegg...