Bad Osterfingen - Carta

eating is still good,service undo and finally in the dining room a hired with work clothes and boots in a quick step through the local where you eat, don't go, just a good one.

we have been coming back to the bathroom for over 25 years and are still thrilled by the fine eating and the friendly service! we can only recommend this restaurant. Keep going!

the Rhine Falls are worth it. that was disappointing. for disabled a-1 stars. too many steps and too full for a wheelchair. fortunately, I've read that I brought her own child seat, and we've had enough money. they still don't take cards. Eating wasn't so good. as expected and expensive. not very creatiw, except the desserts. small portions. Ver carta

it was a tradition that we eat brains every autumn in this restaurant. in this year our third daughter was born and we obviously brought her to the family. So I was very surprised that they were not child seats. but before I knew that, I asked kindly and the women answered very hard with no. So I have “joyed” my dinner while I constantly watched my seven months old daughters who don’t fall off the bank!

always eating excellent and this now in the summer even out in the cool garden. in autumn (very nice then in the vaulted cellar) for us the best address for back. we were all satisfied this time, even though all were in the stress due to a large company in the garden. still everything - as always - was perfect. also the own wein (pinot blanc) is excellent. a large compliment to the whole team in kitchen and service.

two minus: you don't pay in cash and on Sundays any rösti! the rest is sensational. starting with the crispy fresh brot. you order the salad bowls and best the Züri-shrinklet with pommes. the homemade pommes are heavenly. then you can order the late zle. a perfect sin. then the zwaa or the pinot blanc from the hof. we also had a entrecote double with cream sauce. Oh, really delicious. high enjoyment on the land. for years excellent classic! Ver carta

the historical land with gsthaus convinces with a beautiful location in the middle of meadows and forests. in the interior are several simply but cozy and tastefully furnished dining rooms (in summer you are out) with white-covered tables. very friendly reception and service. a traditional kitchen is served at a high level. during our visit there were outside the map jakobsmuschelen, which were very tasty prepared, the pork chop and the deecote with latezli (the one absolute must!) and cream sauce convinced us in all. we are looking forward to our next visit in summer!

actually a kind of business, 16 people. what do you say? just everything classic good. the salate known from the «bath» as an appetizer: randen (red beete,) chabis with speck cubes, celery (while which was unusually tasty today) and the wonderful bauernbrot. the fried: on the point fried and tastefully super, than supplement the incomparable latezli with cream sauce, the red herb and half apfel for it more usual. and as wein of course a "Zwaa" (pinot noir) – one must be in the "bath". as dessert (after choice) a "usual" but unusually good coupe daenmark (it was probably at the excellent chocolate.) the service discreet, but very, very attentive and friendly.

our annual sibling meeting led us this year in the easterfinger badsehr kinder reception in the first floor in a smaller room . at some tables were people already at the food.We were 7 people and were led to a beautifully decorated table .the aperitiw was served fast.The menu was presented to us and we could order quickly.I ordered menu for me a tagessuppet (flädlisell) soon we were served the suppe and which salat have ordered got their items very fast.My menue was very fine and when I had my teller almost empty noticed the service woman that there is another teller. I was very surprised that the food was very good .to dessert still a citronen sorbet with vodka rounded off the menue.Also my... Ver carta