Bären-stub - Carta

Bliesbolchener Straße 71, 66271 Kleinblittersdorf, Germany

🛍 Pizza, Vegetarisch, Französisch

Teléfono: +496805943933

Dirección: Bliesbolchener Straße 71, 66271 Kleinblittersdorf, Germany

Ciudad: Kleinblittersdorf

Menú Platos: 26

Reseñas: 0

Sitio Web: http://www.die-baeren-stub.de/

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Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza. Ver carta
  • Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

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Enoteca Im Angelo

Enoteca Im Angelo

Saargemünder Straße 28, 66129, Saarbrücken, Germany

Carta • Wein • Fisch • Eiscreme • Italienisch


"As part of our holiday the hubby likes to have a mystery stay somewhere, we travel as far as we can before trying to find somewhere to stay overnight. We managed to find this little hotel restaurant called Hotel Angelo as we had not...booked we were lucky as they had accommodation for the evening which was €80 including breakfast which is a continental breakfast. Monday Friday is €80 and weekend €90 there is free WiFi however we we were the connection was not good however in the restaurant it was ok. We had an evening meal which was nice I had a pizza and my hubby was being persuaded to have the specials you the hotel owners Angelo, hubby had a prawn salad starter which for €14 was a bit expensive and not what he expected. Hubby then had spaghetti Angelo which I have to say was very tasty. Hubby was then convinced to have a dessert which was wait for it another special this was prepared at the table by Angelo strawberries, ground black pepper, chilli flakes, cream, sugar with a splash of Pernod and a glug of Gran Marnia mixed together very flamboyantly served with two scoops of ice cream very tasty worth every penny €8.50. Angelo then followed this with Grappa and I had a large shot of neat vodka I have to say the measures do not exist. Angelo is the proud owner of his shell designs which he does himself and has several hundred of them"