Bagatelle - Carta

Brasserie with good service and tasty dishes. GOOD

I had some wine and an onion soup. Very nice, no complaints :

We eat very well, good service, helpful and resourceful. restaurant well located but be careful of the very rare parking space in the area. Price in Geneva standard!!! Ver carta

I disagree with most of the reviews. I pass by Geneva on business and always top at this spot. It looks touristy on the outside, but wow...the chicken salad, the cheese plate, espresso. Absolutely delicious. One of my faves.

I was in this establishment many years ago. I really liked him then. This time in Geneva, she remembered him, but could not remember the name. Today, by chance, they just ran into him. Double joy saw the mentioned and had a delicious lunch.

Lovely staff, great atmosphere and decor. Most restaurants in Geneva feel a bit claustrophobic but not this. My wife had Chicken n mushrooms Risotto and me a mixed grill. With lemon meringue pie and a pear ice cream all very nice best meal so far. With drinks cost 82 euros. Ver carta

We wanted to go to a brasserie and couldn't get a table at Lipp since they were fully booked that night. Our hotel suggested Brasserie Bagatelle instead. The restaurant was empty and the food felt pretty average. Not really bad but nothing extraordinary either. Maybe we were just unlucky and your odds will be better.

Very warm welcome and the dishes are very good. The daily specials are definitely worth it. The burger is also very good, apart from the vegetables and peppers. It's not super harmonious, it might have been better with just a mixed salad. The deserts at the entrance are magnificent and tempting. Visually they are super beautiful, however I tasted the lemon tartlet and there was no lemon taste. And the chocolate fondant wasn't great. With a cold heart. I recommend the hot dishes but not the deserts, even if visually they are very appealing.

It's no longer what it was.. this institution where you could enjoy good mussels and fries, now only depending on availability.. We had a family dinner at Bagatelle and were very disappointed.. We started with the aperitif with a Hugo with two shredded leaves in the glass, without lime and without taste! I actually had to ask the waitress to add a little elderberry... A rib steak for CHF 44. cold and full of nerve, it's shameful! We just enjoyed the perch fillets and vegetables, but nothing more... we asked for the bill, without coffee and without dessert which we were not even offered... without regrets and without return that's for sure.. . Ver carta