Bahnhof Burgholz - Carta

Zur Kaisereiche 23, 42349 Wuppertal, Nordrhein-Westfalen, Germany

🛍 Käse, Suppe, Pasta, Kaffee

4.5 💬 1241 Reseñas

Teléfono: +4920240869404,+492024086144

Dirección: Zur Kaisereiche 23, 42349 Wuppertal, Nordrhein-Westfalen, Germany

Ciudad: Wuppertal

Menú Platos: 3

Reseñas: 1241

Sitio Web: https://www.bahnhof-burgholz.de/

"A railway was built here in 1891. From the valley of the Wupper, up to the Wupperberge at 325 meters high, to Cronenberg. On the one-lane track, until 1988, old cars were driving, which were particularly shimmering in the curves and reminiscent of the same-named dance (Samba). Therefore, the name Sambatrasse . Then the Deutsche Bahn stopped the route. Until it was opened again in 2007 as a hiking trail and cycle path. Fully 10 kilometres long, in parts led by forests (State Forest Burgholz, low slopes. That one should stay in the fresh air much and often in the spring, nothing speaks about it. A lot of fresh air can be breathed, for example, lying on the terrace or sitting in the beer garden, which I favor both. Now in my environment there are well-known people who believe that this fresh air supply has to be evolved. Hiking means for me freely translated, an elaborate and especially painful form of movement. Friends had spoken to us to hike again on the Sambatrasse. Even the word hiking triggers an intense inner defense. First, I managed to convince the circle of people not to run the entire route (10 km, but about half. And of course not up, but down the valley. So I had already decided the first hurdle for me to reduce the planned hike to a pleasant walk. Hasimausi once again calls me lazy. Now I can live with it, especially when you have successfully negotiated the short distance and still in the valley. The fact that we have to interrupt such violent marches in a gastronomic way is a matter of course. Thus we finally reached the station Burgholz at a decent 18 degrees and a sun cloud mix. There's no train left for 28 years in the middle of the forest. Quiet and good air without end, cars bad ad! Where the name railway station is very generous. Rather, it is a log cabin that is lonely in the middle of the forest. The ambience reminds of a mountain hut, in the Black Forest or in other forests. The facility is rustic. The red white plaid tablecloths and the chimney oven could also originate from the Musikantenstadl. Since last year there has even been cultivation, with an additional space. All of God is thanks to Hans Hinterseer's musical sprout or any Alpine sprouts from Kastelruth, which are often used in such gastronomic plants. Since the weather was quite neat, we placed outside the beer garden. This is where Bavaria feels very close. A sturdy brewery seating, you get together. With beer garden permanent seats, Dackel and Golden Retriever Mistresses, Extreme hikers, Walker with ski poles (For what do you need the 70-year-olds who were fully trained and supported by Power cyclists and E Bike? The audience is colorful, talky, nice, shared and thirsty. I guess there's a lot of people coming to dinner. Rather, this is paused and then neatly consumed food and drink. Also a beer garden and far away from Aunt Elfriedes Sundays excursion restaurant. Traditional and rustic does not necessarily mean antique. The gastronomic offer fits the ambience. For more or less 5, euros there are sausages, liver cheese, pancakes or herring tip. Anyone who invests a little more pays round 10, euros for pasta dishes and various carvings. If you are hungry, you can order a 300 gram hip steak for just 15, the grill plate or for just 16.90 euros. Not so suitable for an alpine hut are the various pizzas you can find on a pizza card. But obviously there are also grateful guests here in the forest. Fresh Jever or Hofbräuhaus beer. And, of course, for the friends of the wooden brewing culture, Sünner Kölsch and/or early Kölsch. The latter (Früh Kölsch, as is well known, is currently advertising on the occasion of the 2016 World Cup in France with the creative saying: Frank, the Kölsch is rich in me. Since we have not beaten up here for the first time, I have always been completely relaxed from the 1/2 hour march from the district Küllenhahn we knew the offer. We first ordered a wheat for Hasimausi and a crumb for me. The rest of our group are similar drinks. The generous omission of soft drinks such as water, cola etc. was uniform. For Hasimausi a pasta with ham and for me the classic: liver cheese with fried egg and roast potatoes. Our friends ordered similar, from carving to pizza. It should be noted to the service that the always acting boss always has everything in sight and a good saying on his lips for every guest. Unfortunately, his beer garden waiter is not so flotted. But this does not seem to interfere with the many regulars. The strength lies in peace. Anyone who thinks that the beer garden service should be pushed has already played. You go to the Almhütte to the counter and get your beer there. This too is normal, no one complains. And if, then with a humorous puzzlingness like, for example, did you still patch your pants while walking? Meanwhile, the sun had displaced most clouds, the time was going on in flight, with merchandise and conversations. The hiking breaks meal was served. Both simply but properly arranged. There's no food waiting here, here's eaten what comes on the table. Even the ham was completely fine. Nobody expects ham from Parma here. My food also filled what I expected. Craftyly clean prepared roast potatoes, chess and tasty. A good piece of liver cheese, a mirror egg, ready! And then? Now the way down to the valley is much longer than the way out. You have to expect a good 45 minutes. My friends, and especially the gentlemen present, still moved to a bit to dwell here. The crumb was fresh and the one or the other still needed for the return the strengthening in the form of fruit water. If, of course, our very dear ladies had always listened to their wishes and did not react to the way home, we would certainly have remained something, because the summer time, as we know, gives us enough brightness until good 22:00. Well, we went home. Many of the Trassen users often experience a real speciality on the way back or back. You often meet one or more tigers, no joke! These are neither stuffed nor no plush animals. It is indeed Siberian tigers! How do you do? Now run over the Sambat breed, with a high probability you will meet tigers. Conclusion: When fresh air refuels? Then pause for a beer with a proper housewife food? Perfectionism is not expected here, it is not promised here either. The food deserves good 3 stars. Taking into account the locality and price position, certainly a little more. The chief's service is almost perfect. Always present, always friendly, always attentive and equipped with the long-term memory that you find almost only with hosts. At some point you were there, coming months later, and the host still knows exactly the drinks wishes wonderful! His beer garden beer servinger still has reserves in this area. To the ambience. Just a simple but nice log cabin. In addition, a beer garden, as you find it so often south of the white sausage stall. Unfortunately here in the Rhineland more rare or if more artificial. Here it is still original and not styled rustic."

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Postre

Especialidades A La Parrilla

Escalope

Günther Günther

Sehr leckeres Essen und sehr freundliches Personal.

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Reseñas

Susanne
Susanne

Schön in den Wald eingebettet. Freundliches Personal, leckeres Essen


Alexander
Alexander

Schlechter Service. Cappuccino war Filterkaffee mit Milchschaum drapiert.


Martin
Martin

Freundlicher Service und leckeres Essen. Schönes Ambiente mitten im Burgholz Ver carta


Martin
Martin

Uriges Waldrestaurant mit leckerem Buffet, Antipasti, Salate und gutem Grillfleisch bei privater Grill- und Geburtstagsfeier!


Hans
Hans

Sehr gut besucht, dennoch war das Personal sehr freundlich. Wir waren per Zufall dort und haben etwas gegessen. Es passte alles.


Matti
Matti

Lage, Lage, Lage... Perfekt gelegen an der Sambatrasse im Burgholz ist der Biergarten unser Ziel nach der MTB-Tour. Die ruppige Art des Cheffe ist nicht jedermannssache... Mir passt 's Ver carta


Andreas
Andreas

Sehr gemütliche Stätte um kurz Rast zu machen und etwas zu Essen und oder zu trinken. Sehr idyllisch gelegen mitten im Wald an einer alten Bahnstation. Sehr zu empfehlen für alle die auf der Samba-Trasse unterer sind.


Ich
Ich

Entgegen der schlechten Kritik, die als Fake ansehe, kann ich nur positives berichten. Es ist ein gemütliches, uriges, kleines Gartenlokal mitten im Wald an der ehemaligen 'Samba-Strecke ', die jetzt ein Fahrradweg ist. Einfache, super leckere Essen (hervorragend: hausgemachter Kartoffelsalat) zu sehr fairen Preisen. Der Wirt war sehr freundlich und flink unterwegs. Alles in allem empfehlenswert.


مؤمن
مؤمن

A railway was built here in 1891. From the valley of the Wupper, up to the Wupperberge at 325 meters high, to Cronenberg. On the one-lane track, until 1988, old cars were driving, which were particularly shimmering in the curves and reminiscent of the same-named dance (Samba). Therefore, the name Sambatrasse . Then the Deutsche Bahn stopped the route. Until it was opened again in 2007 as a hiking trail and cycle path. Fully 10 kilometres long, in parts led by forests (State Forest Burgholz, low slopes. That one should stay in the fresh air much and often in the spring, nothing speaks about it. A lot of fresh air can be breathed, for example, lying on the terrace or sitting in the beer garden... Ver carta

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Taormina Ristorante

Taormina Ristorante

Südstraße 26, 42103, Wuppertal, Germany

Carta • Pizza • Pasta • Pizzeria • Italienisch


"If a family has been leading an Italian Sicilian restaurant for 40 years without interruption in a German city, you can talk about a tradition of Italian Sicilians. Forty years at the same location, vis a vis of the Wuppertal swimming pool and not even an ideal location, about 1.5 kilometres from the city. We haven't been here for a long time, of course it's not 40 years ago, but two or three years. We entered. Just like before, always full. The atmosphere has changed to the advantage. No more South-European tourists Kitsch, more puristic and therefore contemporary. A friendly restaurant chef greeted us. That he wore a very chic short black pants (until the knee, surprised us first, but didn't bother us. His figure allowed to wear this designer piece in the German summer. He accompanied us to our nice 2 he table in a side room of the restaurant 's. They used to say Separee. In the Separee there were two more table, plus and above all more to the guests there later. The table was nicely covered, including flowers and an LED light cube. Just taken place a pretty, black-haired female operation appeared and handed us the cards. The offer made a careful impression. Of course, pasta, also pizzas, but also various beef fillets and something from the sea. There is also a daily map. The description of the dishes went beyond the standard Italian Sicilians. Everything seemed very creative. Either the Ragazzi in the kitchen understood their craft or they could sell themselves well. We ordered the drinks that were served immediately. In the meantime we had made our choice. Two times the Antipasto Taormina (12, Euro a Person , Filetto de Manzo (Rinderfilet mit Stein Pilz, 29, Euro und die Gamberoni a la Taormina (Riesengarnelen mit Parmaschinken, 26, Euro). While we felt a bit loud when entering the restaurant, it was in the Separee (but much quieter). The pretty blacks appeared quickly back at the table and served black olives with a chillie pod and some bread. In fact, only ETWAS bread. If you cut a small slice of light bread into four parts, then the ETWAS gives bread. That didn't bother me. Olives are not my case, but will be consumed by Hasimausi. And pure bread without a dip, no thanks. My view migrated to the two neighboring tables. Vatter, mother, plus son shortly before the end of primary school, plus publishing daughter of the type uh datt is here the pure etching bored age . Hasimausi cried to me to say nothing now. I also couldn't want it, but the black-haired beauty served the appetizers. First impression: WAU! No it was not a mass that was served but a presentation that was amazed. In the kitchen a foodstylist had to be active. The salami slices were draped to roses, as were the ham from parma. The buffalo mozarella balls rested in a bed of basil leaves. In addition, Bruschetta is covered with inlaid paprika and mushrooms, which were more reminiscent of tarts. It was noticeable that the bread had a much better quality than the previously served bread to the olives. What the optics of this antipasto promised then also created a lot of fun in the mouth. My dear Italian Sicilian, for that a thick compliment. Antipasto can throw on the plate many. This was clearly different. A very good quality of products, beautifully presented. We were completely satisfied with the appetizers, just as with the very attentive service. Always present, always immediately a reaction to empty glasses and in between 2 or 3 times the demand whether everything is okay. Now in the run-up to the main courts I had some time to take care of the neighboring table (with eyes and ears). And O miracles, Hasimausi did not speak out of her discontent. She was also surprised at the behavior of the (Great family at the side table. A lot of people remember the TV family Flodder. The pupil got on his smartphone with his left hand while he tried to interrogate spaghetti in his mouth with his right hand. Various attempts were repeated. After all, he used a fork. All this was crowned by the fact that cell phones sounded audible to us. Eben Video Games live and in color. The continuously bored daughter kept her head deeper and deeper into the deep pasta plate to put the spaghetti in the mouth with a spoon. She cried to her brother several times: You are annoying. All this didn't bother the mother, who also combined cell phones with the devour of her food. I didn't know this circus number yet. Eating at the same time and operating the phone is artistic. Only Vatter grabbed the phone in between. No one was noticeable yet at the table of (Great family words like DANKE compared to the service and at every beverage order the formulation ICH WILL was applied instead of ICH MÖCHTE. But you can blame such children. No, because the parents consistently pretend to behave in a restaurant. Behavior Conformity, thanks to heaven, fillet and shrimps were served. The daily supplements of both dishes consisted of a very fresh salad, with well-coordinated Mediterranean vegetables. The fillet was of excellent meat quality and was served on the point as ordered medium well. The garlic mushroom sauce was guaranteed to come from no bag. She was freshly prepared, a pleasure. My view wandered on the plate of Hasimausi. Four woundable large giant panels, half opened, ready to eat. Where the shrimps could only be seen, they were wrapped with parma ham. So almost Surf Turf in the Sicilian version. By Hasimausi an unrestricted praise. In other words, class. Dessert? Well, Dolci from the country that had to experience 64 governments since the end of World War II in 72 years has never been my case, just too sweet to me. And that's where my suggestion is to improve the Ristorante Taormina. Why is there no cheese dessert listed on the map? Formaggio from Berlusconi, Fiat Ferrari and Eros with Ramazotti is a top class, especially since the buffalo mozarella on the appetizer already convinced. Well, I could have asked for the Formaggio, but I didn't. Instead, we restricted ourselves to Grappa Espresso. What else was noticed: On the map of the Ristorante Taormina the ignorant guest is explained exactly what the different cooking levels for steaks (Rare, Medium Rare, Medium, Medium Well and Well Done mean. Certainly there are still eaters who don't know that exactly. What we found very funny, however, was the explanation for Well Done: WELL DONE is completely fried. You have ruined a piece of nature, but if you want it so, order it calmly. The service acts friendly, flott and was always present. 5 stars. If we were still convinced with a cheese plate at the end, the 5 stars would be inconceivable. But so completely convinced 4.5 stars. Without tadel cleanliness, please 5 stars. The ambience is simple, but as good as possible. For 3.5 stars. And what is served on the plate is worth the money without restriction. Therefore for price/performance 5 stars. We particularly liked that the restaurant does not promise any culinary (health services, but rather appeals to the guest in the card rather in the ground and honest manner. grazia tante. p. 1. The rest of the audience was completely fine and far away from the Flodder family, who had probably lost himself here. I think it was the exception here. ps 2. The two deposited images for the Ristorante Taormina here at GastroGuide seem to be ancient and do not reflect what was served us."

Amalfi Il Ristorante

Amalfi Il Ristorante

Kolpingstr. 17, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert

Carta • Fisch • Pasta • Italienisch • Vegetarisch


"Wuppertal - niet eens zo heel ver weg van Nederland. Aanleiding voor het bezoek was de bijzonder zweeftrein, de Schwebebahn. Al meer dan een eeuw oud, en echt zeer indrukwekkend. Maar goed, als je ter plekke bent, wil je natuurlijk ook een fatsoenlijke hap eten. Een beetje rondkijken op Internet leverde dit adres op. En aangezien veel Italiaanse restaurants dezelfde gerechten op de kaart hebben, is een onderling 'kwaliteitsonderzoek' niet zo moeilijk.Amalfi ligt aan een vierkant plein, dat in de zomer ook de mogelijkheid biedt buiten te eten. Wij deden dat niet - een tikje te fris, naar ons idee.Binnen is de zaak betrekkelijk eenvoudig ingericht, met in de aankleding wat Italiaanse accenten. Donkere houten tafels, met place-mats. Jammer, wij houden van een echt tafelkleed en linnen servetten. Maar dat is inderdaad een kwestie van smaak.De bediening was attent, gaf adequaat advies en toelichting bij de specialiteiten van de dag.Onze keuze viel op carpaccio di manzo, carpaccio di tonno en caprese. Alle drie prima. De tonijn was heerlijk vers; naar mijn idee wel een tikje teveel citroensap. Misschien een idee op de citroen er los bij te doen, zodat de gast zelf de hoeveelheid kan bepalen? De rucola was in iets te grote hoeveelheden aanwezig bij de rundercarpaccio en de caprese. Maar: buffelmozzarella! En zo hoort het ook.Voor ons hoofdgerecht konden twee leden van het gezin helaas geen carré van lam nemen, omdat het niet voorradig was. In plaats daarvan werd van de dagkaart gekozen voor een prima entrecote van Argentijns rund, respectievelijk een moot tonijn met mosterdsaus. Beide gerechten waren prima klaargemaakt, en vooral over de tonijn hoorde ik enthousiaste reacties van de overzijde van de tafel. De ravioli met ricotta en spinazie op carpaccio deed dochter verzuchten dat ze dat de volgende keer weer wilde. Duidelijk, dus. Zelf had ik van de dagkaart een saltimbocca genomen. Die was perfect. Opvallend was dat de ham en salie niet, zoals vaak, met een prikker waren vastgemaakt, maar gewoon aan de vleeslapjes vast zaten. Dat eet wel zo prettig.Buiten Italië kun je, geloof ik, nooit zelf je contorni kiezen. Ook hier niet: de borden waren voorzien van wat goede verse spinazie, en patate al forno. In orde.En klinkt het raar als ik zeg dat de porties 'Duits van omvang' waren? Met andere woorden: we hadden ons buikje rond gegeten. Ik bedoel het dus positief.S. Pellegrino en een mooie fles Greco di Tufo erbij, en koffie toe - voor een dessert was geen ruimte meer... ;-)Na afloop kregen we nog een grappa aangeboden, en kwam er voor de kinderen uit de keuken nog een klein ijsje - auf das Haus.Dit alles voor nog geen € 175.Kortom, wij hebben hier goed gegeten, en zullen bij een volgende bezoek aan de stad hier graag terugkomen.Als ik al minpuntjes zou moeten noemen, dan dit: de afvalbak op het herentoilet was erg vol met papieren doekjes.Reserveren via de website van het restaurant leverde niet een toegezegde bevestiging per mail op. Toen ik voor alle zekerheid enkele dagen tevoren even belde, werd me gezegd dat ik die toch nog gekregen zou hebben, maar dat het zo via de telefoon ook geregeld was.Niettemin: van harte aanbevolen, zowel wegens de kwaliteit van het eten als de vriendelijke bediening."