Baita Al Doss - Menú

very characteristic location, excellent food at moderate prices. the owner very nice, kind and helpful.

Wonderful place to try the typical cuisine of Valmalenco! I absolutely recommend tasting tartare, liver and onion soup!

Great local dishes and service. The Tagliatelle alle ortiche, sciatts and the pizza selection are great. People are very friendly

extremely cozy and personal place. typical and characteristic. Typical menu of Valtellinese. Amazing meat (especially the cut of the deer). very recommended

well-furnished and well-kept restaurant in the typical style of the valley. large parking space in the area. wide choice of excellent handmade dishes accompanied by a good wine. delicious desserts and a choice for a simple pizza. excellent service, precise and convivial. great price.

very characteristic location, with wood stove and typical mountain objects. great food, especially the first (home made pasta) and meat. We saw some pizzas pass that seemed really good. service and reception very well maintained, the owner is a really nice person and the waiters are all very kind. right prices. We'll be back.

Great, tasty and friendly family resturant. We had a wonderful lunch, amazing steaks, local dishes including vegetarian and a wonderful relaxed family atmosphere. The food was superb, served quickly and the family that runs the resturant since 1975 were helpful and nice. Make sure not to skip the desert, the chocolate ball with ice cream inside and the tiramisu were amazing. Really recommended !!!

you go from the Ezio quite often, the local is warm and welcoming, the food is of excellent quality and prepared in a simple way, but enhancing the characteristics of each ingredient! special note for fresh pasta that is something indescribably delicious, I go crazy:consistent, beautiful thick, rough and tasty, with every dressing is always a goodness! they know very well the work, the discreet service, but attentive and fast is the demonstration! I'm so sorry.

We booked for a group of 12 and got the enormous table at the end of the restaurant next to a panoramic window and a roaring log fire, surrounded by wood-panelled walls decorated with homely antiquities. There was a welcoming farmhouse feeling about this place. The food was all local fare and excellent, the sciatt starter was the best I've ever tasted and should not be missed. We followed with fresh tagliatelle and porcini mushrooms and a venison raviolo, a wonderful combination of flavours. The main dishes were polenta and venison, or thick carved rare roast beef with vegetables. The venison was so tender that it melted in the mouth and the polenta was the perfect accompaniment. I tried a l...