à Momos - Carta

I was completely disappointed with grande soup aux momos. Absolutely not worthy 11 euros. +the service was long.

This Tibetan restaurant is like a warm hug from your motherSo cozy and inviting, with the most unique dumplings and stellar soup.

Quality food for a very good price Their buns and their homemade tea are fantastic Perfect for a quick lunch or for a takeaway in the evening. Ver carta

Very good discovery! You don't usually cross Tibetan restaurants in every corner of the street, you have to enjoy it! the staff is very pleasant, explains the different dishes well, advises according to our desires.

We ran into this restaurant by chance. We tasted mummos and vegetarian soup, fantastic. the place is very small and very popular. The kitchen is open and the cook prepares dishes like mummos on order. very delicious, with the price. Honest, try!

The restaurant is very small so we are a little bit stubborn especially when we are many as we were. The view of the kitchen is very nice, we see that everything is made home. mummos are very good, lentil soup is a killing! and all this at little price! 8 mummos, a soup and a salad for 12 euros. I highly recommend Ver carta

there are some Tibetan restaurants with betting, and this one specializes in mummos (raviolis) and noodle or ravioli soups. It's home, you see the kitchen open, it's fresh, it's good, and it's nicely served. And the cherry on the cake is that it's really cheap. 8€ for 8 ravioli and dishes around 10-12€ on average. It's not the first time I'm going and certainly not the last.

this small family restaurant, humble and friendly is a nice meeting. a simple and classic map of Tibetan cuisine (we were told because our knowledge of the tibet is limited to comics) that offers some scented soups and especially the famous mummos, steam ravioli with meat (sha mummos) or vegetables (tse mummos). We have tested and loved tse mummos with very scented spinach stuffing-choux-cheese-onions. then cracked for the bö kyi tsampa, small balls with grilled barley flour and Tibetan yogurt for dessert. an excellent evening at very sweet prices!

I've never eaten mummos before so I'll never know how to make comparisons or say if it's like the ones we could eat in Tibet...All I can say is that those of the mummos bar are delicious, fresh, do on site (we can see the chef prepare them by the semi open kitchen) - it's a tiny restaurant, barely 7 or 8 tables if I remember, with some tizen decorations The service is very pleasant, without chichi.Prices are more than reasonable, even cheap at all. If you go to several, I recommend taking different mummos and sharing (8 mummos big enough per person) because they are all very good, served with a very good spicy little sauce as well. Ver carta