à Momos - Carta

I always like to eat so much here. Vegetarian mummos are excellent, home tea also. the mummos soup menu is at 12 € (small carrot cabbage salad included), and is sufficiently copied!

The restaurant doesn't pay a mine, little one - you have to arrive early to eat. very good soups and mummos not bad! To test! for 15€ if you order on the menu with drink! otherwise menu at 12€

Very good discovery! You don't usually cross Tibetan restaurants in every corner of the street, you have to enjoy it! the staff is very pleasant, explains the different dishes well, advises according to our desires. Ver carta

We ran into this restaurant by chance. We tasted mummos and vegetarian soup, fantastic. the place is very small and very popular. The kitchen is open and the cook prepares dishes like mummos on order. very delicious, with the price. Honest, try!

The restaurant is very small so we are a little bit stubborn especially when we are many as we were. The view of the kitchen is very nice, we see that everything is made home. mummos are very good, lentil soup is a killing! and all this at little price! 8 mummos, a soup and a salad for 12 euros. I highly recommend

there are some Tibetan restaurants with betting, and this one specializes in mummos (raviolis) and noodle or ravioli soups. It's home, you see the kitchen open, it's fresh, it's good, and it's nicely served. And the cherry on the cake is that it's really cheap. 8€ for 8 ravioli and dishes around 10-12€ on average. It's not the first time I'm going and certainly not the last. Ver carta

this small family restaurant, humble and friendly is a nice meeting. a simple and classic map of Tibetan cuisine (we were told because our knowledge of the tibet is limited to comics) that offers some scented soups and especially the famous mummos, steam ravioli with meat (sha mummos) or vegetables (tse mummos). We have tested and loved tse mummos with very scented spinach stuffing-choux-cheese-onions. then cracked for the bö kyi tsampa, small balls with grilled barley flour and Tibetan yogurt for dessert. an excellent evening at very sweet prices!

I've never eaten mummos before so I'll never know how to make comparisons or say if it's like the ones we could eat in Tibet...All I can say is that those of the mummos bar are delicious, fresh, do on site (we can see the chef prepare them by the semi open kitchen) - it's a tiny restaurant, barely 7 or 8 tables if I remember, with some tizen decorations The service is very pleasant, without chichi.Prices are more than reasonable, even cheap at all. If you go to several, I recommend taking different mummos and sharing (8 mummos big enough per person) because they are all very good, served with a very good spicy little sauce as well.

a kitchen open to the room that allows to see live every mummos carefully worked by the small hands of the cooks. kitchen: full of small 3-euro soups all delicious, and especially the famous tsamtang (at barley) that is worth the detour!For mummos, there is little choice (3 different stuffs; vegetables, pork, beef) for less than five varieties but all are very tasteful! It is a plus for vegetarians who can taste most of the dishes offered. Tse mummos (gumes and cheese)! are mellow and melting, the incredibly greedy shapaley (roasted momos) and the then thuk (soupe of mummos dough squares) with a good taste of vegetables and a so soft and comforting broth. Finally, the tsampa! a splendid dess... Ver carta