Bar Albergo La Rocca Dei Flli Rossi Di Rossi Ivo C

broth cappelletti, tortelli with cheese of pit and Ragù, sublime!. Congratulations!

One of the best and most beautiful restaurants where I ate in my life. I couldn't have asked for more.

really great restaurant, very good boys in the service with typical traditional dishes, substantial and delicious. recommended for truffle calves. Ver carta

a unique place in the village of san leo which is really one of the most beautiful in Italy. at the restaurant you will find excellent dishes and you will have the view of the village that is beautiful.

cozy inn, courteous staff, you dare who can do his job. good appetizers with sliced and cheese, strepitosi the strozzapreti with vegetable sauce. two appetizers, two first ones, contour, sweet wine and euro coffee, honest.

we were yesterday November adults children ate well cappelletti in broth white truffles delicious Florentine top a little too baked for my goose potatoes roast delicious spending a little high but the white truffle you know costs enough to return definitely Ver carta

gone a year ago and again the memory is strong; courteous and attentive staff, eaten very well, of those places that, even if it is the first time, you feel comfortable and confident with the bear. convivial evening to remember, all very good and varied, we did not finish to taste uovi dishes. We'll be back.

If you happen here you have to come and eat at the restaurant the rocca managed by ivo and fabio pastitelli to the white truffle, to the cheese of the ditch and rub you to the banners then a second that is so good that I did not even take the photo: the coast to the rustic to finish the semi-cold to the visciole everything super

visiting this beautiful village I went to this very characteristic restaurant, which maintains the medieval style of the village. the furnishings and the fireplace on make the lunch even more suggestive. the tables are well spaced and the kind waiters. the appetizers I found them incomplete only of the sad slices of meat without even a little piada or crescenta to accompany them. the first on the contrary are good and plentiful, the tortelloni with the cheese of pit really delicate and excellent. the sweets differ from the usual ones that you find now in all the restaurants and I found them good and well presented. Ver carta