Bar-ristorante Sbisa Antonia Edda

This was a find here every day pascal lady was so welcoming. Food home made it is original and authentic great to be at place so genuine and real value. Loved it.

bad bar, bad service, kindness and smiles do not exist, dirt to cut into slices, rude cafoni. reproach you for my son's voice tone. children don't touch each other.

excellent cuisine we took a large roast of squids and a good grill of fish. Nice staff. only negative note anti-aging regulations not respected personal without mask. Ver carta

Vasta scelta di prodotti e Titolare fuori dal Comune, alla fine mi è risultata molto simpatica. Abbiamo fatto colazione mi ha sorpreso la vasta scelta di prodotti sia di pasticceria che torte artigianali; tutto molto buono

excellent homemade tart, good cappuccino, impossible to have together a glass of gassed water, only half liter bottles, and that we are, camels? seems to be in a photo of de chirico, a metaphysical portico with the alghero gulf that from the bottom makes you the

a nice dedication to the bar: “Some people are not accustomed to an environment where excellence is required.” rude and cafone. if you are not used to having people even to drink a coffee, perhaps it is better than in life despised to others. bar to say un scandalous. of a little absurd. Ver carta

we stayed twice in this restaurant, once at lunch and we ate spaghetti with shrimp and roasts and the second time on Wednesday at the typical Istrian dinner...that say good personal food extremely friendly price really for the area and the quality of food. recommended restaurant. congratulations to the lady and to the

I visited this venue , between Fertilia Airport and the city of Alghero,with my fiancé on the 10/04/18 for lunch. As soon as you enter Fertilia you smell history, heavy history, fascist history. In fact, during fascism this district was built by the Fascist government of Italy in the 1930s, after the draining of the marshes which covered the area. It was originally populated by immigrants from north east Italy (Veneto and Friuli Venezia Giulia) and by Istrian and Dalmatian exiles after the second world war. One of this families was the Sbisa` family who worked hard to establish a cafe and develop a restaurant under the gallery which is now in disrepair. I liked the atmosphere and the decor t...

this has always been a bar, not even of the best of fertility, because often it did not have pasta for breakfast and is always fed with soy milk or without lactose. If you're a breakfast bar, you'll have to equip yourself. I'm going to have breakfast this summer and I realize they've become a restaurant, improvised and very expensive in prices. the owner emphasizes me several times that I was occupying a table uselessly, because I asked for breakfast and it was time for lunch, basically I was making her lose some money. On the assumption that I decide what time to have breakfast and what time to have lunch and not to decide a bartender, the lady has behaved like a big ****. By the way, the b... Ver carta