Bar Romain - Carta

Great romantic atmosphere at the bar upstairs. Classic tartare was excellent, hand cut, not ground. Fries were frozen though.

accueil agréable.. bon spritz maison..plats gourmands avec une cuisson correspondant à la demande ça n'est pas toujours le cas)... une jolie salle au rez-de-chaussée

One of the best restaurants I have found in Paris, very good food. Slightly expensive but worthy. I suggest to try the amazing tartare degustation and typical french desserts! Reservation might be necessary. Ver carta

Une ambiance conviviale.Un service sympathique de l'accueil au bar jusqu’à la salle.De la charcuterie, des antipastis ... et surtout le tartares déclinés sous plusieurs formes.Une très bonne adresse pour déjeuner près du bureau, mais aussi pour y dîner entre amis.

I can only say good things about this place. The waitress was extermly nice, super friendly and helpful. The food was perfect, I had the best steak tartare in my life. The service was fast and the prices are resonable. On top of everything I love the design of the place, it's really cosy. I will be back for sure :)

The Bar Romain combines beautiful ambiance, friendly, well trained staff, with excellent flavors. Headed by a Joël Robuchon trained chef, the tartare was exquisite. Not sweet like the typical French style. Well balanced with fine mustard, capers, Parmesan. Or have it three ways on the sampler. A really fine bar and food just steps from the Paris Opera. Ver carta

J'adore cet endroit !Le service est sympathique et très professionnel, on s'y sent très bien.le décor suranné mais très chaleureux (au niveau haut)Quant aux tartares, la spécialité de la maison, c'est une pure merveille.N'oublions pas que c'est un bar : je vous recommande les mojitos, subtilement dosés et qui vous laissent un petit goût de vacances à Cuba.C'est l'endroit où il faut aller !

A Group of 8 of us stumbled upon this fabulous Restaurant during a busy lunch period. Could we be accommodated we enquired? The very friendly and welcoming staff very courteously found room for us in the delightful cellar style basement restaurant. Everyone agreed that the food was 'out of this world ' and the service truly exceptional. The copious amounts of wine consumed were very fairly priced. There were absolutely no negatives and the staff could not have been more attentive.. We will be going back!

We went to Bar Romain after I read the reviews where people say this the best tartare in town : we went next day of the reopening of the restaurant after the summer break and the only explanation I can find to my disappointment is : it is perhaps under a new management ?? With a new chef ??? The tartare was too acide : too much balsamic vinaigre probably and the experience was ruined ! Obviously paying 24 euros for a tartare you expect it to be excellent but this one was very poorly made. Then I had to endure the mood of the main waiter on the floor who again seemed to have hired new waiters and he was literally telling them off in front of us : such a bad atmosphere and disrespect to his te... Ver carta