Barbarac - Carta

2 Rue Général Allard, 83880 Saint-Tropez, France, French Republic, 83990

🛍 Thé, Café, Glace, Italien

4.2 💬 14176 Reseñas
Barbarac

Teléfono: +33494976783

Dirección: 2 Rue Général Allard, 83880 Saint-Tropez, France, French Republic, 83990

Ciudad: Saint-Tropez

Menú Platos: 6

Reseñas: 14176

Sitio Web: https://barbarac.fr

"Nous sommes allés déguster une glace cette après-midi à Barbarac avec nos deux classes de cm2. L'accueil a été exceptionnel malgré le nombre d'enfants..."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Franck Franck

Best icecream in StTropez! You won't be disappointed.

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Reseñas

Jared
Jared

Les glaces sont bonnes mais l’accueil catastrophique !


Rémy
Rémy

Comme d'habitude.....passage obligé quand on vient sur st trop !!!!


Noël
Noël

Toujours un plaisir de passer déguster vos délicieuses glaces sur le port de Ver carta


Marilyne
Marilyne

Toujours au top d’une année sur l’autre vous restez ce qui se fait de mieux !!!


Émile
Émile

At the corner of General Allard stand harbor stthis is a happening place very popular with young and old.


Jacques
Jacques

I was reading Brittany B's review and it reminded me of this heavenly place It really is the BEST gelato in the world. Ver carta


Suzanne
Suzanne

Augmentation de prix, diminution de la quantite de pot de glace et restructuon du choix dessert dans labforule midi.... j aimais bien allais chez...


Garret
Garret

Glace au top, aucun reproche. La comparaison de ma glace à celle de mon epouse?! Le jour et la nuit. Celle de mon épouse était haute et la mienne...


Adrien
Adrien

Nous sommes allés déguster une glace cette après-midi à Barbarac avec nos deux classes de cm2. L'accueil a été exceptionnel malgré le nombre d'enfants... Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Enfants
  • À Emporter
  • Carta
  • Familles Avec Enfants
  • menú
  • Accessible Aux Personnes En Fauteuil Roulant

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."