Barbarella Ristorante Pizzeria

small but nice place. very good pizza and right prices. I will return!

I found myself very well. excellent reception; pizza and grilled meat really good; I will return with pleasure.

sword balls divine. first beard (eggs with sword and cherry tomatoes) great. a little frosted and leeeeeento. not offering external dehors we would have expected control of the green pass that unfortunately did not happen for any of the guests of the evening. Ver carta

small place, but beautiful and cozy, good pizza, personal /titular really available and so. normal waiting times. only neo, if you just want to find the fur in the egg, euro per head of covered for the paper tablecloth are a little excessive. for the rest, satisfied.

After several dinners on the sea in restaurants, we finally managed to eat delicious fish dishes! Earrings to the fantastic rock... felt in the dishes the taste of fish, of sea... with that touch of Sicily... and the cannolo then...special. . excellent value for money

we stayed in this place in mid-July in a strangely unpopular evening. we are pampered by the owner and his collaborators. original dishes and really delicious, quality raw materials all served in a unique atmosphere and enriched by the great passion and professionalism of rosary. experience absolutely to repeat if we return to the area. Ver carta

We were taken there by a bunch of local friends for dinner and it was a joyful surprise to find such a cool establishment run by a brother and a sister. The brother Rosario speaks English so it can help you if you are non-Italian...speaker. The pizza we had was made of special Sicilian wheat and it was second to none in flavour. Highly recommended!!

egregia and warmth of reception of the owner. restaurant renowned for the high quality of the products and meticulous care and attention to detail on every dish serving customers. I highly recommend trying at least once to come here, you will really find a warm and familiar environment, with background of great music! you will see that in the future you will return often ....

I was in this restaurant with a friend while we were in vacation in Salento. Small but cosy room with a dozen tables. The restaurant offers a choice of typical Sicilian cuisine, chef region but you can also enjoy typical dishes of Puglia cuisine. We ordered two appetizers (arancinetti and fried prawns with mayonnaise at the lime) and two first ones (tomato and burrata ears and feathers with pistachio cream and speck). The first appetizer arrived in a flash, the second appetizer delayed a little more (nothing that made us space for the wait) and the chef brought us some frittelline (red lentils and tropea onion,) gesture that made us very pleased. A well-known goose, the glass of wine was not... Ver carta