Basilico Rosso - Menú

place where you feel comfortable with a variety of pizzas and light, digestible and quality dough. good also the raw. as well as dessert. I will return. Thank you.

gourmet pizzeria with excellent raw materials, various types of long yeast dough and kitchen. Sometimes the service and the proposal are a bit confused but deserves a visit.

when we want to treat ourselves well we get to the red basiliko. exquisite courtesy of the owners and staff. excellent food, whether it is pizza or kitchen. great fish and cluttery pizzas. . .Compliments, very good

absolutely to try. pizzas with varied pasta and unique ingredients combined with each other. we didn't try the dishes of the restaurant, but we will definitely return to it. the owner and, above all, the chef, a person to admire.

Medium-small, very cozy. The pizzas are phenomenal!! You can choose different types of pasta, the Neapolitan, rather than the shovel, the padellino, the soft, the pop but I could not describe them further, because on the menu are very detailed and I would risk writing something wrong. Cmq really good pizza also for top quality truffle ingredients, raw Parma 24 months, so much to name a few). We will return to taste the part of the kitchen that seemed interesting. A quote to the staff, kind and prepared to illustrate the dishes also outside the menu, and to the owner also very friendly. 5 stars deserved

discovered this place thanks to friends... nice place, intimate and cared for, very friendly and helpful staff. the food then deserves some extra star... amazing pizza with special doughs and wanted gorges and special flavors but especially (and that's why I write the review the next morning) super digestible! for me it is essential not to spend a whole night drinking means excellent leavening and care in things. the price is not that of a normal pizza but I find it correct as it is absolutely not a banal pizza but a gourmet pizza sought and by the excellent result! congratulations to the restaurateurs!

It was a long time I didn't go to this place and given the experience lived it was really too much. Passion .beside the ability to much above the average. Come catapultato in the world of tree and eleonora immediately with the display of the dishes (this evening Pizza). Alberto can guide you to the choice of the most congenial dough for each one's gouits and can recommend the right topping to enhance it to the best. Pala simply amazing, crisp and melted at the same time .new dough to cereals very goose and surprisingly soft. It's a shame to call it pizza... it's a lot more, I'd call it research, quality and skill. I didn't have dinner this evening but I did an experience in the world of whit...

It's been a long time that I didn't go to this place and given the experience lived was really too much. passion .in addition to the ability to much above the average. they have catapulted in the world of tree-lined and eleonora from immediately with the display of the dishes (this evening pizza). tree-lined can guide you to the choice of the most congenial pasta for each gozzoli and can recommend the right to fish to improve it to the best. simply incredible shovel, crispy and melted at the same time. new cereal paste very gouty and surprisingly soft. It's a shame to call him pizza. It's a lot more, I'd call it research, quality and skill. I didn't have dinner tonight but I did an experienc...

Although it is in a pseudo central street of the country, the outside context is not beautiful, there are dirt or very old buildings that have nothing to do with some views you see when you sit outside. inside the place is very nice and very nice, not overly capacious. the pizzas are fabulous, but also the kitchen as far as you can see from the tastes that have been honored waiting. I found some things I didn't appreciate, first of all the service. If I book for 20.30, regardless of the capacity of the club, it is not possible that the order is taken after more than 20 minutes. it is not expected red wine to the glass, and this is a peach. If we are in two we can not drink a whole bottle (ye...