Bat Un Kare - Menú

We've been enjoying this little intimate restaurant. The chef cooks typical dishes as at home and the atmosphere is very casual. Ideal for a meal with friends. Run and do not fail to test the arranged rums

The restaurant's decoration is very simple, the seats are not too comfortable but these elements are compensated by a friendly and efficient service and excellent household cuisine. Very short, but effective card.

The sausage rougail was very good, even if it was missing from the combava, the boss had no more... Quality family kitchen with a simple menu, a small but pleasant setting, located on the road to the light workshop.

An effluve of rougail, but not that of resto that of meme... the meme in question has not 35 years... beautiful as a heart...but what flavors a bric decor with brac that brings back the bass with Formica school chair... not to miss in Paris

Bon rum arranged, but no cooking made on site: rougail served with lentils in warmed boxes, without any sauce for a dish simmered! (no tomatoes and spices), a dried banana cake. In short, very disappointing compared to opinions and for the price.

Having lived in the Indian Ocean for several years, I have extended my gustative memories with this trip to Bat' a karae. Very pleasant welcome in simplicity. Very good value quality price. Efficient typical recipes (redraw sausage as if you were there). My little niece loved the cheese samossas. We'll be back soon for my birthday.

reviews of a meeting : attracted by all your positive opinions I wanted to test this great restaurant and the deception was total ; samoussas served in a good brine without more! the white wine served at room temperature; and the worst was this sausage rougail in which we found only the taste of the smoke of the sausages and not cooked in the hour but warmed with the micro wave; no and not try a ptit restaurant reunionnais of the 11th you will make the difference

It's a nice little restaurant, I should put it four star rating but good it's small, a little decent and tonight I was in good mood. So I give her the five-star rating. It is a small meeting restaurant based near the Père-Lachaise cemetery. We eat well, it's pretty good served, and as there it's good franquette, a little like we were at home. There are nice small plates of poultry currie, quite pleasant in the palace. With a rupee that tastes like it. Nice, with the good taste of mint on tomatoes.

Careful, you have to book. There are very few tables. But also the assurance that everything is done home and by the minute. The wait to be served confirms it. The chief is in the kitchen, in front of you. It is very good and prices are reasonable, except the imported beer of La Réunion or Madagascar. Entrance for me candy with pepper, and chicken samoussas for others. In flat, sausage rougail for everyone, served with rice and lentils. We had fun. And those who took a dessert, a banana cake, a little more. Some rums arranged to sprinkle all this, and it was perfect. Good night. And the cook like the waiter are charming. You'll have to taste other specialties.