Bauze - Carta

Sirtaki

➤ Bahnhofstr. 82, 70794 Filderstadt, Baden-Wurttemberg, Germany

Carta • Tee • Grill • Fleisch • Desserts

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"La location non è delle migliori ma come si dice: la sostanza è l'importante. Il personale è molto cordiale e professionale, la cucina è tradizionale greca e le porzioni sono davvero abbondanti. In tre abbiamo ordinato insalata greca e feta fritta di antipasto, moussaka e piatto degustazione alla griglia di secondo e vi posso assicurare che la moussaka era in più. Con la grigliata per due si poteva mangiare tranquillamente in tre. Tra le varie specialità alla grigia c'era anche del fegato e vi posso assicurare che è stata una scoperta: davvero ottimo e sapientemente cucinato. Unico neo? I dolci, per me che non amo i gelati non ho trovato grandi alternative e quella che avevo scelto era finita. Conto veramente onesto per qualità dei prodotti, del servizio e per le porzioni, nel complesso buona esperienza."

Hasenheim

➤ Im Weiher, Filderstadt, Baden-Wurttemberg, Germany, 70794

Carta • Tee • Bier • Steak • Salat

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"Wir waren schon das ein oder andere mal da aber am mittwoch letzte Woche war es sehr enttäuschend. 2 Bedienungen, wovon wohl die eine für uns zuständig war, die sich abed kaum bei uns blicken lies. Jedenfalls bestellten wir Getränke bei der (wie sich danach herausstellte) Thekenkraft. Diese brachte uns auch gleich unsere Getränke. Bis dahin also alles gut. Als wir das Essen aufgeben wollten, sagte sie uns sie sei für die Theke zuständig und dürfe kein Essen aufnehmen. Sie schicke die Kollegin. Die lies sich allerdings Ewigkeiten nicht blicken und quatschte mit sämtlichen anderen Gästen. Wir haben letztlich 25 Minuten gewartet, bis wir unser Essen bestellen durften. Das Essen war immerhin sehr gut. Beim Bezahlen allerdings selbe Problematik wieder: man würde die Kollegin schicken. Daraufhin warteten wir halt wieder ewig. Das Essen kann ich jedem empfehlen, es gibt nichts besseres in Filderstadt aber der Service naja"

Post Neuhausen

➤ Wilhelmstr. 14, 73765, Neuhausen auf den Fildern, Germany

Carta • Kebab • Pizza • Fast Food • Asiatisch

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"Dear Post Team,I have ordered 2 main dishes (Gyros) and 1 appetizer (Auberginen, Zucchini) to pick up today. This has cost over 30€ and you could only pay in cash. (1 star trigger)The order by phone worked great and it was super fast finished (1 star to it).The appetizer was lazy and boring, but in the map stood fried cross . Unfortunately, you forgot with the cross, or the lay too long in the pack. (1 star deduction) The main court was unfortunately incomplete. The map shows that the Gyros also includes Zaziki. We didn't get a Zaziki. (1 star trigger). The card also says that the gyro comes from the shooting. Honestly dear Post Team: you didn't squash it off the spin! (1 star trigger)The Pommes supplement was pretty lazy, while we had chosen Pommes because someone who had praised as especially crispy despite delivery. Unfortunately, we cannot confirm. (1 star trigger) The rice at the second Gyros was also unfortunately only on average.And finally, the supplement salad, which was basically not wrong but the dressing did not taste us (taste thing?)So I am not upset about you and did not exaggerate my assessment. Unfortunately, the expectations were too high here. We've finally gotten tired. But for a fine Greek food at home, we will order the next time somewhere else."

Orientalisches Restaurant Mesopotamien

➤ Ruiter Str. 25, 73760 Ostfildern, Baden-Wurttemberg, Germany

Carta • Pizza • Asiatisch • Vegetarisch • Mexikanisch

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"Mesopotamia is located on a road and parking is possible on the marked areas along the road. The entrance is flattering and passing or driving look directly into the restaurant. I have therefore put restaurant in quotation marks, because it is not comparable to any restaurant usual here or its furnishings. Also to write from living room atmosphere is next. When the room was equipped, no value was placed on cosiness or rather on an ambience furnished with love. Six tables with intarsia patterns and a glass plate cover are placed around the walls. For this purpose, basket chairs with grounded and stained seat cushion on it. Otherwise everything was clean, the color beige gives in everything the tone. Two birch trunks of height and several horizontal thinner in between, a few Obi racks for the simplest glasses and already the counter is finished. The cutlery will not be changed later for the different gears. The question of Chamun is so formulated that, contrary to my other habit, I take back the cutlery from the empty plate. The napkins, of course made of paper, are so thin that I can see through. The welcome by the boss is very friendly. We can choose our 2 table reserved almost two weeks ago. The menu with oriental (Lebanese) dishes comes quickly. Some different menus are offered. Always there is an appetite charmer with various inlaid Arabic delicacies and fladen bread. As dessert, there are different specialties for each menu Baklawa, Datteln or after season. Only the main court varies. I take the Mesopotamic special plate (14 Euro 2 Euro for another meat variety) that is very lush and filled with many different specialties. Thus, cigarella filled with buffalo mozarella, ocrazil, zucchini, paprika, Zaziki, Auberginenmus, chickpeas and -mus, wine leaf with rice mint filling, Lebanese herb salad with pineapple and mayonnaise, green beans, couscous and two pieces of poultry meat, are made on it. I regretted the offer for another two euro and beef, and also to get boiled dead. The dish has tasted well due to its variety, was appropriately seasoned, not too fad and not too sharp, the individual dishes on the plate matched together. The ratio of warm and cold was also very pleasant and overall round. The appetizer for two people comes on a plate and consists only of black olives, olive salad, red sharp pepper cream and to neutralize two buffalo cheese balls and baby eggplants. From each ingredient is approx. 1 tablespoons fully dressed and the serving is for two people. In addition, in a basket comes thin flat bread. The dessert also comes on a plate and is nothing more than the Baklawa, 1 Sesamekeks, 1 Dattel and 1 half miniature fig. We drank a bottle of Lebanese red wine (20 euros), a very dry, fruity and low-priced wine that matched the food. Overall, the stay there took three hours. For the commandment, where I think of the appetizer at which there is not much to do and above all the long waiting time for the dessert (where there was not much to prepare and dress again) too long. It is cooked in the adjacent kitchen room, either with poor/fine hood or closed windows. Our clothes including jackets smelled like standing in the kitchen. Positively we noticed the joy of information about every food and wine. After every walk and every table, Chamun enquired what tasted best. The host has served himself, occasionally he disappeared in the kitchen and helped the cook. No bill, not even a grease note when paying as proof. For this, a liquid pomegranate and liquid in the schnapps glass with rose water."

La Maschera Da Corrado Katia

➤ Karlstraße 10, 73770 Denkendorf, Germany, Germany

Carta • Wein • Pizza • Fisch • Pizzeria

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"We wanted to finish our day at the Alb with a dinner at the restaurant. And when I saw the exit Denkdorf, this one came to me, whose criticisms in the net had been watching for a while. Located in the residential area, and almost next to the town hall, this cozy Italian restaurant is already decorated with floor lights. Inside it is tastefully decorated in the colors wee red and cream, white fabric tablecloths and napkins, light grey granite tiles, an oversized mirror on which the daily dishes are written. We had not reserved and got a somewhat unfortunate table next to the wardrobe. The walls are covered with wood up to half height, the bench closes and who sits there can only lean against a hard wooden wall. At least it was possible to replace this place with a soft-padded chair. Water and wine come quickly, our desire for wine in the carafe was not possible, so come two quarter glasses. The menu, filled with pizza, pasta dishes, meat and fish dishes, salads, desserts and special such as filled noodles or spaghetti from the cheese loaf. We decide for fresh filled noodles with three different fillings with tomato sauce: the noodles were homemade, once filled with mushroom-ricotta herbs, pear with ricotta and asparagus with ricotta, and so diverse the fillings were, so also the forms. Once they lay in the form of small bags and once like a wrapped candy on my plate. The content was more than successful and disintegrated on the tongue. On top of this the tomato sauce with small tomato pieces and garnished everything with a few basil leaves. The other dish was Scaloppina-Funghetti: four very thin tender veal medallion in a fine bright cream sauce with fresh mushrooms and with thin ribbon noodles. Both portions were so plentiful to be filled. The noodle fillings were tastefully excellent and decorative the shapes that match the consistency of the sauces. A dessert will be offered to us after we clean up. Instead, however, we take another cappuccino. However, I had a much better drink for my taste in a non-Italian. The restaurant offers very good Italian cuisine and is comfortable. In the evening, a larger group of women has provided increased noise levels, a very friendly service and not as usual at the Italian restaurant, this superbly acting toy. It was asked if everything is okay, the price-performance ratio fits for bids and for us it was a round evening."