"servicewüste weinhaus becker ostermontag: beer garden beautiful, sour roast in order, rotten a catastrophe: soft, without taste! better red cabbage from the glass! could have been forgiven if our three services were at least attentive, friendly and polite. but we asked about the menus: there they lie! a sniff on the table! the order of the waiter asked like a robot. he also wanted to turn to him, he was faster than his colleagues. You're not going! when I wanted to pay with the card, the waiter said it would be too far to go. Don't go! the customers before us were asked if they wanted to pay cash or with card. a young male service unfortunately has only three saws. we like to try to cheat, but this was unfortunately not possible with this accumulating customer inability. another young servier also dead! not put a value on completely satisfied customers, drink money, good call and recommended? why does a cook perform such behavior? does he even care about the customer feedback? our table neighbors have noticed all this unsatisfactory. in such a service desert we haven't landed long. not recommended, pity!"