Beaulieu cave et resto

the originality of the place, a fast service, a correct quality/price kitchen and of course a large wine choice.

very good value for money for this wine cellar that offers a simple but tasteful cuisine, very good wine at low prices. I recommend it!

restaurant with a very good price ratio. dishes are of quality and well prepared. The wine advice is of course perfect! efficient and smiling staff!restaurant to recommend (it is better to book). Ver carta

I think the interest really resides in the advice for the wine by eating. Because the dish, though being good, is a hair just in quantity (minimum thickness of a tin, never seen that)!. so I will go back!

beautiful cozy establishment, a cellar with an impressive choice in all the different wine and other pleasures and a good gourmet brewery. excellent reception, smiling staff, the boss with little care, good dishes, no wonder good attendance.

behind the wine cellar, in a pleasant setting, an excellent welcome and advice for the drink. a flat formula and dessert of the day followed by a coffee that offers an excellent quality ratio price. only flats the vegetable accompaniment a little minimalist. note a great knife piare à la carte. Ver carta

the location and the neighborhood does not pay a mine, but immediately in the restaurant room total change, deco, tables, interior patio : topservice and personal : topplats and map : topto do ! and to redo ! small bonus : resto and wine cellars, besides being on to have good wines, you can go with.Thank you!

We came to lunch with our girlfriend and we didn't find our place. that rather rustic heavy dishes with systematically meat or fish, but fish with vegetables (because qd you eat fish from your diets ) the quality was not extraordinary and the ration of feculent / very low vegetable. The service was nevertheless pleasant.

a very good idea to offer a wine and spirits cellar and a restaurant afterwards. The winery offers good advice for the choice of wines. Also an impressive whisky and spirits cellar, bravoen against the restaurant is another thing. We feel like we're dealing with a microwave kitchen, not a traditional kitchen. the products appear to come out of the sub-empty and not from the cost. Finally when on the map we read "prepared by our chefs", I don't know a lot of restaurants or there are several chefs. I often buy my wine and I will continue, but I forget the restaurant, sorry. Ver carta