Beefbar Saint Tropez

70 Chemin Du Pinet, 83990, Saint-Tropez, France

🛍 Steak, Viande, Européen, Chocolat

4.5 💬 1170 Reseñas
Beefbar Saint Tropez

Teléfono: +33494979950

Dirección: 70 Chemin Du Pinet, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 5

Reseñas: 1170

Sitio Web: https://beefbar.com/saint-tropez/

"enjoyed it last september when we sat one of three tables. this year was much more busy and down the service please did not offer a appetizer menu if they want to bring it to my table 40 minutes later with my steak dinner, do they really think that I served the raw yellowtail sushimi and salat directly with my steak and kartoffel? it is not even a boiled appetizer if they don't want to bring it at the right time, maybe they should come back to my table first and apologize for the delay and ask us if we still want the appetizers or we will skip them and go right to the meal instead of I'm left, either the rude customer and say they accept something or simply that they don't come back to pay the bill,"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Rollos De Sushi

Ensaladas

Especialidades Mixtas

Antipasti - Entrantes

Postre

elisabeth elisabeth

Very well received by Kamel, a great service accompanied by a great good lunch! I recommend!

Dirección

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Reseñas

JK
JK

Tres reussi. Excellent service. Very nice place. But this is when overpriced with an average ticket of 3 michelin stars.


Thierry
Thierry

A perfect moment at all points of view. Welcome and wonderful service. We'll even come to the hotel that looks great. Evening of August 12. Cathy and Tartanne Thierry


Hélène
Hélène

relaxed atmosphere, cozy night, great food, great service. Gabriel (the guy who looks like Jeffrey Dahmer) “killed it”. Very nice guy and helpful As were the rest of the staff. Ver carta


Jonathan
Jonathan

Very good experience for us, having the habit of going to that of Monaco the frame of that of St Tropez is really very nice! Very nice staff and quality remain unchanged! I recommend!


Anastasie
Anastasie

lived in the beefbar of monaco and bet that we enjoyed the sublime setting of the hotel the wolf, we also loved the fast and friendly service with a great quality of exceptional meat, but also the entrances especially the tacos that were succulent. I highly recommend this beautiful establishment.


Laura
Laura

Very good experience, the best to remember will be the service of Mickael, passionate about his profession that has made us discover his universe and the history of meat à la carte. Mickael very pleasant, and close to his clientele found us to the valet service to say goodbye. Thanks to him, to Marco for their warm welcome. We wish them the best of future developments, brave them. Ver carta


ionela
ionela

What a dinner! Best restaurant in Saint-Tropez so far. Super welcome by Claris, the venue is just gorgeous. Lot of trees, lot of space, and the property is really cute. The food was perfect: the small streetfood as starters, with a special attention to the Mini Kebab, and Tomahawk for main... Absolutely delicious! many mashed potatoes with different flavor on the side to. Special good note to the sommelier, for the selection and the recommandation!


Aurélien
Aurélien

Coming for dinner, we were warmly welcomed by the service team. The setting is restful and discreet compared to the village centre’s bloom, I enjoyed the place a lot! The menu is very rich, we have been able to taste exceptional sushi from the master sushi of the Beef Bar skillfully mixing different types of meat. Finally the director came to greet us what is very appreciated. We left very satisfied with the surprise to recover our vehicle cleaned by the valet team. This establishment is now part of my must-see in Saint-Tropez!


Anastasie
Anastasie

enjoyed it last september when we sat one of three tables. this year was much more busy and down the service please did not offer a appetizer menu if they want to bring it to my table 40 minutes later with my steak dinner, do they really think that I served the raw yellowtail sushimi and salat directly with my steak and kartoffel? it is not even a boiled appetizer if they don't want to bring it at the right time, maybe they should come back to my table first and apologize for the delay and ask us if we still want the appetizers or we will skip them and go right to the meal instead of I'm left, either the rude customer and say they accept something or simply that they don't come back to pay t... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Livraison
  • menú
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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."