Teléfono: +33437550909,+33437552828
Dirección: 384 bd Louis-Blanc, 69400 Villefranche-sur-Saône, France
Ciudad: Villefranche-sur-Saône
Platos: 17
Reseñas: 4785
Sitio Web: https://hotelicietla.com
"Very good cuisine but always spoiled by a service that was not very professional or smiling… at least 15 minutes before our order was taken and we could have an aperitif which we still had to wait for far too long The room was far away to be filled No bread at the table… we didn't dare ask for it because it risked arriving with the dessert The lack of smile from the waitress is hard not to see… it's a shame but it's systematic and it's very damaging"
Menú - 17 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
İskender
Good cuisine with impeccable presentation, professional staff. I recommend.
Dirección
Reseñas
Virginie
refined cuisine, we had a very good time. the small flat is the lack of diversity of menus.
Jamaal
Excellent service with smile and advice on wines. Excellent fish. Anyway, we had a good time.
Marguerite
Very good Christmas Eve dinner. Good products, fine cuisine, a contemporary and spacious place
Maggiore
efficient and pleasant service, beautiful table with views of the kitchens and chefs. good dishes and beautiful presentations excellent cuisine we have enjoyed.
Sébastien
menu at 29 euros. has a view of the eyes of 80g of fish, 6 carrot logs I counted them) and a tablespoon of bread purée. everything was good but very light even without great appetite! I told the person who served who told the cook! No commercial gesture. Become!
Shade
We ate for the holy valentine. menu 55 euros nothing to say. very high, from mouth to mouth to dessert. wine with excellent glass. service impeccable the only false note. coffee. I'm really not loved and I can wait for all the customers to leave before dragging the tables in the room.
Grégoire
Generally, hotel restaurants are boring and poor quality. This establishment does not fall into this path, on the contrary! The brigade is inventive and works good products. only flat, the plates tasted too little. the cellar is interesting and at a suitable price. the service is smiling and pleasant. parking in the basement. addition to the quality of the dishes.
Emmitt
We had a lot to talk about. However, our experience was somewhat disappointing. the dishes were good to very good without being excellent. service was a little slow, especially before the arrival of aperitif and amusing mouth. So the note seemed costly compared to what it was. a do once but not necessarily renew contrary to the restaurant of the lassausaie guy to huntlay.
Clo
Very good cuisine but always spoiled by a service that was not very professional or smiling… at least 15 minutes before our order was taken and we could have an aperitif which we still had to wait for far too long The room was far away to be filled No bread at the table… we didn't dare ask for it because it risked arriving with the dessert The lack of smile from the waitress is hard not to see… it's a shame but it's systematic and it's very damaging
Categorías
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
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Cuisine Traditionnelle Disfruta de los sabores reconfortantes de la cocina tradicional, donde recetas consagradas en el tiempo traen comidas caseras reconfortantes a tu mesa. Disfruta de clásicos elaborados con amor, celebrando la rica herencia culinaria transmitida a través de generaciones.
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