Belooga - Carta

Good cuisine with impeccable presentation, professional staff. I recommend.

Un excellent rapport qualité /prix, qualité gastro, prix brasserie, accueil et service impeccable.

Une très belle cuisine du chef Hervé Raphanel... Venez goûter, c'est une tuerie. Le chef de salle et le personnel très sympa. Ver carta

Un moment parfait, personnel très agréable ,repas excellent juste petit bémol pour les dessert choix un peu juste .A refaire très vite. Merci.

Vraiment très content de revenir et parfait pour notre passage en calade.. je conseille aussi le restaurant avec une carte à retrouver le sourire..

Très déçue par le dîner d hier soir la cuisse de lapin servie n était pas cuite du tout ......bien que renvoyée en cuisine .....le retour était de mê... Ver carta

The presentation of the dishes: very basic for the entrance and ringard for the meat. Not warm. It was a bad smell when we arrived in the hotel lobby. The meat was perfectly cooked. The blueberry pie was very nice. The rake was perfect.

That was great. We really enjoyed each other. The dessert was sublime. The dessert flat inlet menu is at 34€ which is fairly reasonable for the quality of the dishes. I put 4 for the service because there were several things on the map. And for the atmosphere one can not really say that there is an atmosphere!

Very good cuisine but always spoiled by a service that was not very professional or smiling… at least 15 minutes before our order was taken and we could have an aperitif which we still had to wait for far too long The room was far away to be filled No bread at the table… we didn't dare ask for it because it risked arriving with the dessert The lack of smile from the waitress is hard not to see… it's a shame but it's systematic and it's very damaging Ver carta