Best Kebab House Doncaster

41B Hall Gate, Doncaster, DN13NR, DN1 2DS, United Kingdom

🛍 Kebab, Cafés, Wraps, Seafood

Teléfono: +441302368036

Dirección: 41B Hall Gate, Doncaster, DN13NR, DN1 2DS, United Kingdom

Ciudad: Doncaster

Menú Platos: 35

Reseñas: 0

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pizza

Entrantes

Calzone

Productos Populares

Ofertas Especiales

Salsas

All Day - Pasta

Plato Principal

Pollo &Amp;Amp; Vitello

Wraps Xl

Aperitivos

Parrilla De Piedra Volcánica

Platos De Pasta

Pizzas Recién Horneadas -Pequeñas-

Pizza A 26 Cm

Pizzas 10"

Grilled Chicken Cheese Philly

Side Lines

Ensaladas

Gyros, Wraps Y Rollos De Paratha

Pizzas

Comidas

Calzone - Ø 28Cm

Pan

Kebabs

Wraps

Traditional Pizza (Small)

Dirección

Mostrar Mapa

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Wraps Deléitate con nuestra selección de wraps sabrosos, rellenos de ingredientes frescos y sabores audaces. Desde combinaciones clásicas hasta creaciones únicas, nuestros wraps son perfectos para una comida satisfactoria sobre la marcha.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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The Gourmet Kitchen

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Carta • Fusion • Coffee • British • Gourmet


"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."