Bhv Brasserie - Carta

Le Caveau du Grand Puits

➤ r. Mailly, 70000 Vesoul, France

Carta • Cafés • Français • Végétarien • Cuisine Traditionnelle

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"An unforgettable moment, a very pleasant team, listening to their guests, an excellent meal, without any false notes! A great discovery! The presentation of the plates, the decoration, the warm atmosphere, everything is gathered to spend a very good evening. I highly recommend! It was perfect to the bathroom with perfect cleanliness! Thanks again to the team!"

La Parenthèse Frotey Lès Vesoul

➤ 52 T route de Luxeuil, 70000 Frotey-les-Vesoul, France, Frotey-lès-Vesoul

Carta • Thé • Français • Desserts • Restaurants

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"The meal was very well presented, the dishes are brand new. the service was very well despite the fact that the person in charge was alone. Entrance crust with mushroom with a leafy. good main flat composition duck magret. The slices could have been thinner.Dessert gourmet coffee very varied. a good address"

La Femme du Boulanger

➤ 2 Passage Jules Didier, 70000 Vesoul, France

Carta • Cafés • Mexicain • Français • Fruits De Mer

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"First dinner after the owner change and containment. a perfect romantic dinner, the ranges are delicious (I recommend the tab of beef with onions confits) and the staff is... more"

Brasserie de l'Hotel de Ville

➤ 8 rue des Casernes, 70000 Vesoul, France

Carta • Bars • Cafés • Français • Végétarien

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"Superb brewery ideally located in Vesoul. The place is clean, well animated. We eat very well! But the big one in this place is the bartender Maxime who took great care of our group. We laughed well, felt like at home thanks to him who always has a smile and attention to know if everything was going well Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger Hotel de Ville"

Jane

➤ 23 Place Pierre Renet, 70000 Vesoul, France, French Republic

Carta • Sushi • Kebab • Soupe • Français

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"We had an early dinner here and what a lovely surprise. We had a table on the patio with a tomato plant right next to us. The owner was very charming. His son, also a chef, spoke perfect English and made us feel very at home. The food was excellent. I had a local speciality of local sausage, local cheese and potato in a filos pastry bag which was fantastic, followed by their signature hamburger. My husband had melon carpaccio which was perfect on such a hot day, followed by beef tartar. We would definitely go back and highly recommend this restaurant, but one should allow enough time here, service is definitely not rushed. Which is a fine thing."