Bibimbap - Carta

Brabant Str. 50, Köln, 50672, Cologne, Germany

🛍 Suppe, Fleisch, Hühnchen, Getränke

4.5 💬 1450 Reseñas

Teléfono: +4922116815224

Dirección: Brabant Str. 50, Köln, 50672, Cologne, Germany

Ciudad: Cologne

Menú Platos: 26

Reseñas: 1450

Sitio Web: https://bibimbab-brabanter.de/

"Imbisscharakter, aber Restauranteinrichtung. Essen ist grandios, da Preis/ Leistung stimmt! Hier bekommt man das originale Kimchi (sogar vegan), so wie es schmecken muss. Es gibt keine Gerichte mit Gemüse, was in Glutamatsoßen schwimmt wie beim Chinesen (sorry, aber leider wahr). Zu schwach gewürzt finde ich es nicht! Ganz im Gegenteil....genau richtig! Wer mehr möchte, kann ja nachwürzen. Andersherum wäre das Essen wohl hinüber... Der Knaller ist das Bibimbap im heißen Steintopf. Das Gemüse ist schonend gegart und zum Glück nicht weich gekocht, sondern bißfest. Man schmeckt es sofort! Die Sauberkeit ist übrigens 1a. Tische sind geputzt, die Theke und die Auslage sind supersauber u aufgeräumt. Für mich ein Indiz für oberste Hygiene! Ebenso das Gäste-WC! So bin ich es von Koreanern gewohnt...."

Eugen Eugen

it was delicious!

Dirección

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Reseñas

Yeaaahji
Yeaaahji

I ate beef jerky... it was just so-so.


Knut
Knut

The food was still hot and very tasty.


Osman
Osman

the food was remarkable. and I loved the 3 sides. Ver carta


Ulrike
Ulrike

food was good, price/middle ratio at tteokbokki unfortunately not so


Prep
Prep

Sehr leckeres and authentisches koreanisches Essen. I enjoyed it a lot!


Maren
Maren

the food was very delicious. we have ordered from there several times and the food was always good. Ver carta


Maren
Maren

great food! I had the bulgogi and I love him. the sweet marinade went perfectly with the meat. I'm just saying one thing:


Hans-Werner
Hans-Werner

Eat okay, but delivery time too long. it was only 37 minutes, then nothing happened long, at the end the food came 80 minutes after the actually predicted time.


Tanja
Tanja

Imbisscharakter, aber Restauranteinrichtung. Essen ist grandios, da Preis/ Leistung stimmt! Hier bekommt man das originale Kimchi (sogar vegan), so wie es schmecken muss. Es gibt keine Gerichte mit Gemüse, was in Glutamatsoßen schwimmt wie beim Chinesen (sorry, aber leider wahr). Zu schwach gewürzt finde ich es nicht! Ganz im Gegenteil....genau richtig! Wer mehr möchte, kann ja nachwürzen. Andersherum wäre das Essen wohl hinüber... Der Knaller ist das Bibimbap im heißen Steintopf. Das Gemüse ist schonend gegart und zum Glück nicht weich gekocht, sondern bißfest. Man schmeckt es sofort! Die Sauberkeit ist übrigens 1a. Tische sind geputzt, die Theke und die Auslage sind supersauber u aufgeräum... Ver carta

Categorías

  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Hühnchen Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."