Teléfono: +4921154475785
Dirección: Friedrich-Ebert-Str. 3, 40210, Düsseldorf, Germany
Ciudad: Düsseldorf
Menú Platos: 35
Reseñas: 8372
Sitio Web: http://www.bibimcup.de/
"FOOD DRINKS The menu only has a few options which is good. Usually that means they do what they do best without trying hard to please everyone. I got the dolsot bibimbap with spicy pork. It came with three sides. Two pickled veggies and...a kimchi soup. Lets start with the sides. The soup was ok. sour than spicy. The pickled veggies kicked my taste buds with lots of acidity. I don't know if that was intended or not but that was a completely new experience in Korean cuisine for me. The whole purpose of the dolsot is to make the rice crispy. No one tells you that in the restaurant. Since I had to take pictures anyway, the dolsot had time to cook the rice and make it crispy at the bottom. That didn't happen. The dolsot was just not hot enough. Basically the function of the dolsot was to keep the dish warm. The veggies were quite soft and the spicy pork was ok. The tiny bits here and there were not that exciting. Everything mixed together, as it should be, ended being mushy. The spice level was medium, low for the Asian tongue. Fortunately they had some red chili paste on the table to push it a bit more. The downside of using the paste was that the whole dish became even mushier. SERVICE The waitress was cute but that can't really influence my rating, can it? Service was very basic at best. ATMOSPHERE I love this location. Its modern and hip. Very stylish. This restaurant reflects the aesthetic and trendier side of Korea. Definitely a place to take out your girlfriend if you happen to have one. Fortunately for me they also have seats for singles. RATING I went here with my hopes held high and I was very impressed with the interior. The food was mediocre at best. Basically a hot stone pot with rice, veggies and meat. Very very basic. The thing I was missing is texture! The sunny side up egg could have been crispy at the bottom, the rice could have been already a bit crispy when they bring it out to the customer and the meat should smell so aromatic and flavorful that it makes you drool."
Todos los precios son estimaciones en menú.
Düsseldorf, una ciudad vibrante en el Rin, es conocida por su arquitectura moderna, su escena artística y su Altbier. Los alimentos típicos incluyen Rheinischer Sauerbraten y Halve Hahn.