Bigoleria Edelweiss

excellent very balanced abundant dishes recommend pasta and beer to match friendly staff.

great friendly staff is recommended to book you eat on two laps the portions are very abundant is the main theme are the only bigoli pecca poor parking

Great. I came by chance looking on google. Have a nice lunch. bigoli with bacon and sausages. industrial quantity delicious wine. Now I wait for the grappa. I will return more than willingly

We ate very well, too bad that the duck sauce was over. very abundant dishes. half portion 2 etti. Exaggerated. on the other hand the dessert was very good. I'll definitely come back. I recommend it to everyone.

only before but with very assorted menus, excellent and particularly abundant (but you can take half portion). for those who want it, you can choose from a good assortment of beers. great service. definitely recommended.

The best of all, not only for the variety of seasonings available but also for the types of pasta and the quality of the ingredients. friendly staff, very recommended to book for time especially on weekends. to try without doubt

Nice place, great to be with you. wide choice of sauces (so many you do not know which to choose) cooked pasta with tooth, good. covered, bigoli, sweet and coffee 22€ so I would say great. If I am in the surroundings I will definitely return. not optimal reception, but since the place was full is also understandable.

I always like to try new ticket machines, and I do not judge from the outside aspect the place. the room is informal and well furnished, with a menu oriented almost exclusively to the first dishes, as often happens in limited-sized premises with fresh pasta specialties. the choice of sauces is very wide, with simple combinations, others with sets of traditional ingredients and other more sought after. I was quite satisfied with my choice and my partner's choice, but the greater merit is for the abundant portions. recommended for a visit if you are in the Asian area.

nice restaurant just outside Asiago, pasta specialities. You can take bigoli, but also other types of pasta such as paccheri, fettuccine, pens, lilies. to these can be combined with many types of sauces, from classics like meat or duck to the most particular ones, we opt for those based Asian, mushrooms and speck, attention to the portions, are really abundant but it is true that since there are no seconds can be justified. The edelweiss jewellery is really a great solution not to eat the classic pizza on Saturday night and where you can also find many beautiful non-classical beers like the blue jolly cut with the prosecco.