Binario 96 - Carta

I've been there many times, it's a must! The service is super and the dishes awsome! I had the chance also to taste some really good bottles of wine!

characteristic local with the rail that crosses it, very cared for details, efficient and fast service, delicious fritters, pizza delicious light dough, adequate account. to try!

comfortable and spacious place. good service and kitchen very pleasant and varied you can spend an evening in serenity because there is no pressure in replacing the tables and accept the times of order and stay Ver carta

We went all in on the pizza, we took 3 diffent (for 3 persons) and they were thin and tasted good. The restaurant was nice and the staff also. The lights could have been a little more dimmed though..it was very light.

I'm at the top! the local, staff, food, chef, goto, quality all at the most. We always come back and the people who have known him with me come back. parties and birthdays, baptisms and communions all always satisfied!

We went to the Christmas track. we have been proposed a fixed menu abundant with appetizer, two choices first, a second with contour and final panettone! quality is good. to improve the tortellini in broth. the only flaw was the great amount of people with high background noise. Ver carta

Unfortunately worsened compared to the past they have bet a lot on ice cream bar and little on revitalize the restaurant. Very squeezing menu and without any extra possibility. the small car park they had previously is now uneasy with grave difficulty for the disabled. very courteous and helpful staff.

Slowest service ever! Waited 20 minutes to order. The food looked very cheap and tasted disappointing. When asking for the bill, it took another 20 minutes after having to find staff multiple times to repeatedly ask for the bill. They had a lot of staff there that night but not much happening so it’s not like they were stressed out or anything.

yesterday for dinner I ordered an appetizer of meatballs to the carbonara..piatto simple but in its simplicity perfectly goose and balanced. .to follow Roman gourmet pizza pork and provola. .peccato..grasso cola in the dough that looks great but it develops it because it looks like it frys it. Today I go to the carbonara..trustful of the poor but perfect experience of the previous day. Good. .experience.but the chicken cut to follow deliberately chosen because with mustard sauce is honey..to change flavor. .èlho enriched with a pinch of oil from chili...two leffes to water everything..to try! really sublime.. Ver carta