Bioesseri Milano Porta Nuova

menu limited but maintained. affordable prices and setting very cool. to try

Amazing place! Probably some of the best service I have seen in Milan. The food is also high quality.

Excellent restaurant from the exceptional food to the wonderful service! One of my favourite places in Milan. Ver carta

local atmosphere, well-kept dishes, attentive and courteous staff. high prices, but all of excellent quality.

restaurant with multi regional influences, but with marked Sicilian accent. Sundays also offer brunch formula, very rich and very good!

fashionable location consistent with the area, carefree and elegant. Try Sunday brunch: plentiful and of quality with also choices for children. Ver carta

pleasant, very pleasant both outside and inside. Good food, nice staff. 4 and not 5 stars because I found the aperitif a little poor. chips, two almonds, and some tarallo looks a little short. but still beautiful location where to spend an evening!

I was really impressed by both the atmosphere and the decor of the restaurant as well as the professionalism and courtesy of the chef. I had the pleasure, in fact, to meet the chef antonio lucatelli who explained and advised me the dishes and I must say that I was very satisfied with my choices, the same for all the friends at my table. We tried the mantecato cod, the tartare of salmon, the egg only to name a few, and all the dishes were really very tasty and well presented. sweets strepitosi, excellent wine card. Absolutely recommended, I will definitely come back!

working dinner in Bioesserì a couple of weeks ago, very fashionable local Milan, not diluting on this, is not my main interest in a local. dinner with different appetizers, good, a slice of beef per second and dessert. but I would like to emphasize some aspects that I have not understood. first: why serve 4-5 different appetizers in a saucepan that could be exchanged for that of bread? second: why to serve sliced but not completely separated pans (still united on the lower side, forcing them to cut them with the knife not to touch them, why were they more commiele?) as you can feel fresh, all that can create discomfort for the customer must be avoided. Ver carta