Birreria Pizzeria Da Vincenzo

Via Valli Del Natisone, 58, 33043 CIVIDALE DEL FRIULI UD, Italy, CIVIDALE DEL FRIULI

🛍 Pizza, Pasta, Gelato, Pizzeria

4.6 💬 439 Reseñas
Birreria Pizzeria Da Vincenzo

Teléfono: (+39)0432701896

Dirección: Via Valli Del Natisone, 58, 33043 Cividale Del Friuli UD, Italy, CIVIDALE DEL FRIULI

Ciudad: CIVIDALE DEL FRIULI

Platos: 5

Reseñas: 439

Sitio Web: http://www.unpostoatavola.it/DA_VINCENZO/index.html

"A place to recommend. Both to eat inside and take away. Very good pizza, who works inside is always very kind. And above all an excellent wood oven. Seats. A parking lot right in front, if it were all busy there is a second car park at 100 meters, at the entrance of Sanguarzo. The added ingredients are seen, they are good and abundant. In short, definitely to try. Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5"

Samuel Samuel

Good and crispy pizza, my favorite!

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Reseñas

Жэхү
Жэхү

praised service and pizza (very good also beer,) good


Kristel
Kristel

Great pizza!!! Salamino and potatoes the top Food: 5 Service: 5


Gianleonardo
Gianleonardo

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Marcello
Marcello

friendliness and rapidity without so many stories of control, well.


Жэхү
Жэхү

Winner, the holder, is a guarantee. the wife supports the activity very well.


Paolo
Paolo

the pizza of vincenzo is good,digestible and abundant of excellent ingredients.


Dindo
Dindo

Typical local of the Natisone Valleys, cozy and clean. Great and well cooked pizza. Very friendly staff to return. Food: 5 Service: 5 Atmosphere: 4


Alessandro
Alessandro

Sunday's fixed apartment where you can enjoy wines and food in general and a great pizza both to take away and to consume on local spot extremely clean friendly staff and very helpful Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Maxi Pizza Plurigusto


Mauro
Mauro

A place to recommend. Both to eat inside and take away. Very good pizza, who works inside is always very kind. And above all an excellent wood oven. Seats. A parking lot right in front, if it were all busy there is a second car park at 100 meters, at the entrance of Sanguarzo. The added ingredients are seen, they are good and abundant. In short, definitely to try. Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Porta Via
  • Portare Fuori
  • Accessibile Alle Sedie A Rotelle

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"This exquisite establishment was visited by us four friends, who have been exploring unique culinary establishments in Slovenia and the surrounding area every 2 3 months since 2012. Just a few meters from the city center, this restaurant is hidden in an ancient, historically protected house with charmingly arranged spaces and a magical inner courtyard, where they serve guests during the warm seasons. At this restaurant Cristina tells stories of Cividale and the Friuli Venetia Giuglia region through her gastronomic creations and wine. With her emotional intelligence and exceptional cuisine, she captivates guests. She has also managed to create a team equally dedicated to satisfying even the most demanding guests, much like herself. We chose one of the two recommended 4 course menus with wine pairings. During the welcome and introductory explanations, she even handed us a specially printed menu for the evening. The kitchen 's welcome consisted of excellent, delicately fried local vegetables served in elegant baskets. They paired it with a yet to be tasted glass of sparkling yellow Rebula wine, which welcomed us upon arrival. For the appetizer, they presented us with a special selection of San Daniele ham – Crudo di Bagatto, accompanied by corn flour grissini. It was exactly as advertised – exquisitely aromatic, tender, and almost sweet. We continued with excellent maltagliati – pasta for the poor, which had been enriched in the kitchen with truffle infused duck ragu. If it weren 't for the truffles, one could argue that a Friulian grandmother from 80 years ago had prepared them. Brilliant! For the main course, they served us their signature turnedo steaks with a sauce made from their house Refosco p.r. wine. They were exceptional, prepared flawlessly with a consistent texture across the entire cut, reminiscent of sous vide cooking at first glance, although, of course, they were prepared using traditional methods. The result was superb, with the sauce elegantly complementing this culinary masterpiece. The experienced hostess discreetly prepared us for the end with an excellent classic sorbet, which eased our decision between three of their desserts. We tried all of them and couldn 't decide on a winner. Competing for recognition were a cheesecake with forest berries, a charmingly presented meringue with a delightful pastry cream vanilla cream and fresh fruit, and a renowned local specialty – gubana and strucchi served with a mandatory glass of plum brandy. All three were excellent, and credit goes to their creators. The wine pairing was impeccable. There were no mistakes, as the family also owns the La buse dal lof – Wolf 's Den estate in not very distant Prepotto, producing excellent and somewhat unique wines. For the appetizer, they served their dry, fresh, straw yellow Friulano, continued with the indigenous, almost forgotten Schioppettino di Prepotto, and accompanied the main course with their excellent Refosco p.r. The service was excellent, led by a young lady who, in addition to her primary profession, mastered sommelier skills remarkably. The wine presentation was on a level rarely experienced by ordinary mortals. At the end, Cristina wrote a dedication and a thank you for the visit in one of our menus. The whole team signed it. We didn 't leave them indebted. This wasn 't just a dinner; it was an emotional theatre performance. And in terms of price: much more value than what they charged on our credit card. Visit them with all your senses and respect."