Bisro Le Broc - Carta

We have lunched the egg in meurette, beef fillet sauce in the purse, pear with sprinkled sorbet. crozes hermitage chapoutier

À refaire très vite ! Merci pour l’accueil , nous sommes venues pour fêter un anniversaire et nous avons été chouchoutées !!!

Tout est bien: cadre, cuisine, accueil. Nous habitons dans le coin et c'est la 3e fois que nous revenons. Nous reviendrons. Note particulière sur l'énorme cave à vins. Ver carta

Located in the middle of Bourron Marlotte, a very scenic village, this place used to be an antique shop (and a garage prior to that). A nice backyard is supplemented by a pleasant main dining room. The menu is extensive, and what we had was excellent. Supern wine list and friendly service make this a real treat!

My wife and I had dinner here, as recommended by the staff at the Chateau de Bourron, one night in late September. Most of the customers (as far as we could tell) were visitors to the area. The bistro was one of the few places open in the town on a Monday night. The food was delicious; we had duck and a beef carpaccio dish, and a red Sancerre, which was new to us, and quite good.

I went with a group for the first time since the Covid closures to see how it was doing (having visited several times before that). The restaurant was packed early evening in midweek a good sign! We all had a really enjoyable meal and some of the portions were enormous; we could have made three portions out of one entree and one dessert would have fed all of us! Well worth a visit but make sure you book! Ver carta

I had expressed a mixed opinion during my previous visit, but I am happy to have once again had a pleasant time with the family. I opted for a daily admission to autumn flavors, then for a always hearty and excellent cassoulet. and on the best of them, always up even if it seems to me that chocolate is different. very well mentioned in the service of binome (responsible waitress) who were friendly and attentive.

2 big dining rooms(85 guests)tricky to find a space to park but we managed The staff is young, efficient, nice and pleasant The menu tempting and promener to be served We had a bruschetta with salad ham foie gras and mushrooms Cassolette with monkfish and calamari, croustillant d’agneau The Paris Brest in dessert was delicious and the Poire Belle Helene as well Good choice of wine by the glass Always a good address! Very good value for money

We were more impressed with the appetizer and the dessert than the main course. The split bone, pâté, and gazpacho starters were all delicious. The main course was okay. The duck breast had little flavor, the grilled sweetbreads were also not that flavorful for the price. The desserts out performed the main dish’s as well. The rice in milk or rice pudding was spot on. The chocolate ganache was great. Great wine list with triple heart recommendations. Ver carta