Bistro Da Paolo - Carta

Subbelrather Straße 363, 50825, Koeln, Germany

🛍 Pizza, Pasta, Desserts, Italienisch

3.4 💬 163 Reseñas

Teléfono: +491632760461

Dirección: Subbelrather Straße 363, 50825, Koeln, Germany

Ciudad: Koeln

Menú Platos: 35

Reseñas: 163

"I wanted to invite her very much. her ice is still the best for me. but I can call them the days:1. day on May 31st and today. the old man in the service is only a hopeless fall. no gruß, frech and unfriendly. but before we sat, we should have been loud 1 table of 3 was only occupied and we are 4 adult and 2 small children. that happened twice. but that's just inhuman. I'm so upset that I can't believe it. these fun are about the customers. that's just going too far."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Modifier Pasta

Extras

Rigatoni

Modifier Pasta Box-Sauce

Belegte Halbe Brötchen

Frühstück

Pasta - Horno

Speisen Zum Mitnehmen

Nuestras Ofertas De Ensaladas

Lasaña

Churrasco Grill - Gyros Griegos

Herzhafte Pfannkuchen

Pasta Oder Kartoffel

Cobertura: Cuscús / Maqluba / Quiz - Variante

Pizzabrötchen

Modifier Menüs Pizzen

Tortilla

Modifier Schnitzelgerichte

(Gefolter Fladen)

Penne

Pizza

Wähle Deinen Joghurt

Jens-Uwe Jens-Uwe

as always flawless pizza and cellar, friendly service!

Dirección

Mostrar Mapa

Reseñas

Ana
Ana

niii again eat such a pizza.Money thrown away from the window


Ana
Ana

faster than stated, very tasty, hot and an salad there was also!


Anja
Anja

for the first time, am positiw surprised. was tasty, I'll order again. Ver carta


Tija
Tija

as always eat very tasty. the pasta is super and the desserts a dream.


Fernando
Fernando

absolutely delicious pizza that looks like it. well covered and tasty. supernetter supplier!


Chandler
Chandler

we have only shown ourselves 21 minutes and then again 41 minutes on the whole plan in a bucket Ver carta


Achim
Achim

always fresh and tasty. have already ordered many paintings at bistro paulo to see satisfied and always happy. are fast at delivery and always warm.


Wolfram
Wolfram

I always like to order here and recommend paolo! eating, whether pasta or pizza, is very tasty and the delivery fast. super that you can also order arrancini and cake


Hannes
Hannes

I wanted to invite her very much. her ice is still the best for me. but I can call them the days:1. day on May 31st and today. the old man in the service is only a hopeless fall. no gruß, frech and unfriendly. but before we sat, we should have been loud 1 table of 3 was only occupied and we are 4 adult and 2 small children. that happened twice. but that's just inhuman. I'm so upset that I can't believe it. these fun are about the customers. that's just going too far. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Restaurantes Similares

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."