Bistro la Nivelle - Menú

the dishes are very good, very friendly reception, impeccable service and well minuted local products very freshto recommend

resto part: omelettes with fably sketches and spindos. Always nice and smiling welcome. We spent a great time with the family.

a map rich in local products of presentation and a careful service a value for money unbeatable for the regionune house animated by a true spirit of family around carmen, pascal

beautiful hotel with two restaurants next to the bistrot of the nivelle with tapas, copious salads and some typical dishes the most gourmet restaurant next to beautiful reception

the only restaurant we found opened on Monday evening at st pee on very nice nivelle welcome despite the late hour we ate very good tapas and were well advised by the very kind waitress, has our little treatmentsI recommend.

very pleasant setting with small terrace facing the churcheasy parking some regional specialists and also French cuisine classics we were 10 with different dishes and everyone is very happy to not miss especially that the reception is very friendly and smiling

Always as well. the menu of the day, served only at noon, is top, the map too.The setting, the reception and the service are nice. beautiful terrace in the back to eat out in a quiet. we go very often and always with the same pleasure. A good address held by pros, like the restaurant adjoining the same house.

lunch at the restaurant on Sunday, July 2. Be careful, there's the bistro and the restaurant. the room has been rebuilt recently, it is clear and well decorated. charcuterie plate, including Basque and dried beef, all 2 excellent. simply cooked daurade fillet, but perfectly cooked on the slightly crispy skin. dessert, Basque cake and koka (flan with Basque eggs). menu at 22, good value for money. covered in silver felix brothers. lunch on Sundays as well as the paella of the village party and the restaurant is full, especially the premises. Pretty good sign.

a couple dinner during our quick passage by Saint-Pée-sur-Nivelle. contiguous to the hotel (very good) where we stayed one night, a restoration of local products. Quick and pleasant service and the wine advice was good. small entries with a board of local hams (ok) and piquillos stuffed with cod (local recipe) just a little fade because the taste of cod is not present enough despite the chorizo sauce. Then we each took a bar net with a risotto. for us both the nets were well cooked but not too much for me it didn't have the skin but my wife had her bar cooked on skin and it was quite difficult for her to separate the flesh from the skin. The risotto on which our bar nets were resting had sma...