Bistro Regent Aubagne

warm welcome well located, smiling servers your and pleasant. very good dish kitchen at the cheap top has redo as often as possible

Family meals with a 7-year-old child. fast and pleasant service... good fries hot house fresh salad at this price there it is not worth cooking and do the dishes

Tjrs a warm welcome from the team!! A fast and pro service, simplistic dish that’s what you’re looking for with the honest wine card recommends without complacency FAYOU good quality price Ver carta

Home very well, excellent dish for 2 with half rosé. excellent. Small inconvenient table a little with the plates the fries and the salad plus the dish of the tin and the bottle. organization of tables has changed. Very nice place.

So it is medium or very well, it is unfortunately never equal. Today the perfect start of service but after tin for two very warm, very liquid sauce and second portion of fries negligently laid on the table very late and to finish coffee waiting on the pass. In short today very average so we will not return soon

The starting concept is nice: 7 main dishes to choose with a pepper sauce, fries and accompanying salad are served in large salad bowls. That's why a profusion print. The fries and salad were good, but the duck magrets were unfortunately hard. As for desserts, after ordering them and then claimed a second time, they never arrived! Anyways can do better. Ver carta

perfect reception the frame is nice but the meal in itself not terrible, the sauce species it offers with all meats is not good. It looks like a vinaigrette with a lot of mustard and it kills the taste of meat. It would be to work again because it spoils everything.My wife and I removed the sauce to eat the meat. A small effort is to make on fries not cooked enough. The dessert was pretty good. Too bad I expected better.

Toulouse. Michel Sarran ends the Croq' Michel adventure and closes its points of sale The last restaurant Croq'Michel de Toulouse closes its doors. The establishment dedicated to the croque-monsieur was carried by chef Michel Sarran and his daughters. I answer the owner who answered me on his site has a review yes I did French photos in my presentation on your site thank you for demolishing me for cala but I must Japanese of origin I can possibly write you my presentation in Japanese or Thai or Chinese mendarin I am sorry to have been hard my presentation that you did not accept my truth about your media meats or we have been seen on it

When we arrived at 1:50, it made them hide, we were put at a table we were 5), we were cut off the plates and covered, my husband caught up with his mistake on foot because he was thrown at the table. We ordered, half an hour just to have the aperos, then, 4 rosy salmon and a rosy order magret, the salmon were cooked arch and the magret had narrowed half so it was cooked, we were asked to hurry. We hear the fallen and broken glasses. The nice but stressed waitress the poor, we did a lot of miles to go to the Regent and very disappointed, we are from Perpignan and Perpignan, the servers are respectful and smiling and the menus are respected. Avoid this Regiment, we're only here to pay. ESTEBE... Ver carta