Bistrorante Riposo - Menú

Richard-Wagner-Straße 6, 63179, Obertshausen, Germany

🛍 Pizza, Pasta, Europäisch, Vegetarier

4.7 💬 276 Reseñas
Bistrorante Riposo

Teléfono: +4961049900764

Dirección: Richard-Wagner-Straße 6, 63179, Obertshausen, Germany

Ciudad: Obertshausen

Platos: 35

Reseñas: 276

Sitio Web: https://www.eiscafe-riposo.de

"Also, regardless of Corona, I find it hygienic to cash in the ice car, to brush through the hair again and then touch the wafer without washing hands, napkin or glove. Usually you eat the waffles. Then we decided against ice."

Ryder Ryder

That's all

Dirección

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Reseñas

Ansgar
Ansgar

The ice is horny


Astrid
Astrid

Very great ice cream and a nice service


Rolf-Dieter
Rolf-Dieter

Very good ice cream, nice operation. Recommended


Johann
Johann

Very delicious ice cream and delicious food. The staff is always super friendly.


Evelyn
Evelyn

Nice operation. Very delicious ice cream. But there's also a decent meal. Always happy


Wilfried
Wilfried

Delicious ice cream, operation was fast there and nice. In addition to great playground


Christian
Christian

The staff is Mega friendly you get very warm. The ice cream is very tasty as well as the dishes offered. The store is very clean and you feel comfortable, you can only recommend.


Claus-Peter
Claus-Peter

Tip top, so such a friendly, courteous and attentive service I haven't seen for a long time, I'm thrilled. The ice cream and pizza are also great. Perfect for children because next to a playground is.


Orrin
Orrin

Also, regardless of Corona, I find it hygienic to cash in the ice car, to brush through the hair again and then touch the wafer without washing hands, napkin or glove. Usually you eat the waffles. Then we decided against ice.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Lieferung
  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Mexikaner • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."