Bistrot Rita Galassetti

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5

is always n 1 for location, kitchen, kindness, prices cozy and refined environment to rieti is a point of reference and never disappoints

Nel ristorante nel cuore di Rieti, situato nel Centro geografico d'Italia, qualità delle materie prime e bella presentazione dei piatti, ottimo servizio. Molto consigliato. Food: 5 Service: 5 Atmosphere: 5 Ver carta

I come back to rieti after several years, but I remember the bistro for his degotations. now at dinner we make a traditional menu with carbonara, amatriciana etc very good, for sweet millefoglie and ice cream. as it was once anguish and the tavilu spaces very close once were not a problem, but now in times of covid.

We found this restaurant by accident and were warmly welcomed by the proprietor. The food was excellent and the appetizers of the land were shared by four people who left only crumbs behind. The main courses met with similar results. It is unassuming but the food leaves no doubts about what good food can be. Try it for yourself, you will not be disappointed .

The antipasti is nearly a meal in itself. I would recommend first the fish antipasti and than the meaty one. Just one of each will suffice for two persons. Unfortunaltely the portions are are too large, so we left parts of the main course tuna respecively faraona untouched. That is a shame, for the quality is really good. The whiskered owner ? is a bit grumpy, but who cares with such a dinner? Ver carta

I arrived here with a friend who was preparing me this restaurant in the middle of the city. d'Italia. placed a few meters from the navel of the world, the place is on the elegant, style. wedding favor (which I do not like, but. It is only a question of goi). the service is courteous and friendly, the food cooked and presented very well, without excel. clean services and attention to details. account above expectations. from time to time you can come back.

We had a fabulous experience at this restaurant, although it was not what most customers would get. We happened to come in while they were serving a large wedding party. They gave us a table separate from the wedding group, and served us the entire eight course wedding dinner. It was very elegant food, absolutely delicious, and they only charged us €30 each. I see that this place has had some negative to luke warm reviews, but our meal there was a surprising and uniquely wonderful experience. I liked it so much that I even made notes of what our €30 dinner consisted of: 1. Salmon shrimp 2. Calimari stuffed w/ salmon 3. Tempura fried fiori di zucca, salvia, melanzane, sausage 4. Baked tomatoe...

we discovered this place on the advice of the owner of the restaurant a hundred goto percent, that unfortunately Saturday night could not welcome us. I probably wouldn't have chosen it if I had passed in front of it, I would have feared a precooked kitchen for small tourists, perhaps for the bistro name reminding me of the bad bar / hot table of my student pari wassmus. nothing further from reality: well maintained local, but not in my style, given the space rendered with too many materials (brick, stone and wood) of different styles (original terracotta floor combined with external tiles and wooden boards covered by a large Persian simil carpet) with a thousand nymnoli and scattered furnish... Ver carta