Bistrot - Carta

First visit with Italian friend and it certainly wont be our last. We took the seafood options and it was brilliant, the wines were also exceptional.

There was a mistake in typing the stars in my previous review! I am very sorry. Nice cozy place and special food! I recommend it! I will definitely come back!

very welcoming, family. try for the gothic papillae a great fried of squids and shrimps, a cacio and really has pepper, and a taste of risotto and exhilarating cut ... to the next to be able to try other dishes created by the chef. Ver carta

We had such a lovely meal here! The pasta with truffles and cheese was incredible and the Argentinean and Danish beef was prepared in three different styles which were all delicious but the star of the evening was the chocolate fondant which was absolutely to die for! Wine was great too!

We stopped for a dinner in flight and what a beautiful discovery. specialized in fish cuisine. really great flavors. However, there are traditional dishes such as carbonara and similar. cozy and well maintained environment. fast and attentive service. excellent quality price. We'll definitely come back.

a beautiful discovery. romantic location, very pleasant and typical. excellent sea dishes. raw appetizer, very fresh. the fried squids and shrimps, really very good. freshness and quality reign in every tried dish. attentive and attentive staff. only inconvenience: the ocire of the local engaged by the smell of fried. However, it is worth returning to get fresh fish and delicious dishes. Ver carta

What a find! Nothing was a problem for the lovely staff at this restaurant. We called to say that we were going to be arriving late, almost closing time but they kept the kitchen open specially for us. Even though we were the only ones in the restaurant most of the afternoon they weren't rushing us out. They were extremely nice and couldn't do enough for us. The food was great. We mostly had fish dishes which were all good, especially the mixed starter €15 per person). Would highly recommend it. Also the pistacchio tiramisu and the house white wine. Both were excellent. Would highly recommend this restaurant to anyone and to the staff, keep up the good work!!!

I really like this place. I have been to this simple restaurant with a close friend of mine on several occasions. I first went on Valentine’s Day, when I had imagined that the restaurant would be full of diners contrarily; the restaurant was completely empty throughout the night. The restaurant has continued to be very quiet during each of my subsequent visits. In my opinion, it isn’t because the food is bad, but likely due to the crisis in the local economy—my friend has assured me that the place has more patronage during lunchtime. We often order an antipasto misto with mixed meats and cheeses, which is always served with honey (once, even two types of honey and bread. The bread at Bistrot...

I had been here for lunch last year, and despite us being the only diners that day (on a cool spring weekday I remember having been pleasantly surprised by the variety of fresh seafood on offer. The chef/owner is from Sardinia, and is clearly trying to do something slightly different in rural Umbria not known for its seafood. The restaurant is petite but perfectly formed inside nice stone walls, elegant decor. However on this visit, on a Friday evening in mid August heat, we were outside on the little terrace/gazebo in front of the restaurant. By day this is a bit underwhelming it is a pretty non descript wooden construction with trellises framing it, and it sits in a small public space with... Ver carta