Bistrot By Do Leoni

Great food in restaurant set within easy stroll of San Marco by the water. The spaghetti with squid was delicious. Decent wine selection.

Beautifully produced dishes. Recommend the Carpaccio and Frittura di Scampi. Excellent service and dining room with a view over the lagoon.

a pleasant environment in the terrace overlooking the sea. great service, friendly staff! recommended for an outdoor lunch with quality views and food! Ver carta

Normally michelin restaurants are always a fun and interesting experience. The location was nice but the food was ok for the price. Great concept but a poor execution. I wouldn't go back.

Bistrot was closed so we were forced to eat at Do Leoni, which in theory should have been great, but the service was terrible. The staff was rude/ disinterested and the food took two hours to come.

Enjoyable space with very attentive service. This was a visit in the slow season, but the quality didn't miss a beat. The calamari mixed vegetable and fish was excellent, as well as the beef fillet and the raspberry cheesecake. Ver carta

we chose this restaurant as its a relais and chateaux chain,renowned for good food but were disappointed. in fact the only bad meal we had in venice. the service and setting was good but the food was indifferent lazy cooking. the onion soup was a brown sludge..inedible..

Went here for a birthday dinner and left veey disappointed. First course of crepe with asparagus and a cheese sauce was ok but more pub food than fine dining. Main course was battered Gurnard with a curry sauce on the side and green pepper. The fish was well cooked but so bland it was almost tastless and the curry sauce likewise. We decided to skip dessert and went for an ice cream. At 80 euros each with 3 glasses of wine between us) I'd expect more.

There is a serious disconnect between the high quality of the Londra Palace Hotel and its restaurant. The restaurant staff were welcoming and warm, and it's not their fault that the quality of the food they served was so poor. The turbot was old, and sat in a puddle of flavorless artichoke sauce. The shrimp were nondescript. There's really no excuse for this in a Relais Châteaux establishment located on the Adriatic coast. This was our worst meal in Italy during a 15 day trip and the worst in years. Ver carta