Bistrot Chaud-Vin - Carta

This awful loud american ruined the experience. Food was great but no way to avoid fucking idiots like this

excellent nothing to say from the entrance to the dessert to the reception and the service everything was perfect

Went here for dinner one night as it was very close to our hotel Had their housed-cured salmon app with lemon waffles to start. Ver carta

planes reserved through a wonderbox and are not disappointed with the reception, service, the dishes offered. In addition to the end we were thrilled to be able to eat inside to enjoy air conditioning.

restaurant of good bill. modern trendy decor gives a nice look. The kitchen is refined and therefore the portions of which are modest. But it doesn't matter when it's good. prices are reasonable. You have to try it.

We visited this restaurant for the first time in 2015 and loved it. When we had the opportunity to pass through Nice on another trip, we wanted to make sure we could have lunch here again. The second time was as lovely as the first. Our burrata starter with smoked ham was delicious, the only criticism could be that we wish it was bigger! My main of steak in peppery sauce was the best steak I had had in ages. My partner's ravioli with beef was awesome too. Definitely recommend this place. Ver carta

we had reserved for 9:30 a table of 4 people (second service). We ordered aperitives as well as input, dish and dessert to facilitate the fluidity of the service. We had to wait 50 minutes to get the entrance without any excuse from the staff. We had to go tell them we'll leave if we weren't served in the next few minutes (well nice to wait that long). Bad organisation, they finally managed to serve us under pressure. The bread was good knowing that we had to eat 3 baguettes while waiting for our dishes. We'll go back.

seems almost shyly hidden, in a side street near place massena. the only interior room of this room is managed by a very careful and good young man who is very dynamically drawn between the guests' requests, helped by a colleague a little less experienced. carefree and elegant equipment. offer of three different menus, for lunch, which offer meat, rice and fish. a little too limited the entrees. good fish dish (also limited in portions) with vegetables outlines. also the truffle rice. hot bread bag. wine paper without excessive embroidery. some magazine from the staff of the room that served us a bag of hard sandwiches like the stone, but immediately replaced and a forget about a second bott...

Our hotel host recommend this place, which was just down the street of our hotel. They booked us a table even though it seemed like it was fully booked, and afterwards we felt really lucky. Probably the best restaurant we have visited during our week in Nice.The menu was in English, written on a huge blackboard. It didn't have too many different selections, which we often consider to be a sign of quality in a restaurant. We had the red tuna carpaccio and the home smoked beef for starters, and they were both delicious. I had the duck which was very good, and my girlfriend has the roasted cod. Being Northern Norwegians, born and bred on cod, the chef should take it as a huge compliment when th... Ver carta