Bistrot de Pays - Menú

excellent inputs,Sweet, and cutlery plate, lamb with gratin, fake net a little hard’ homemade fries.

Very nice country bistro. Very good reception. It's the top! a p’tit apero? good dishes well prepared, we're back!

super meal shaded terrace with a small personal smile has been back very quickly fresh products of the region and season

randomly discovered place, to advise, hearty meal with quality products. the very nice waiter, very nice evening. Thank you.

randomly discovered place, to advise, hearty meal with quality products. the very nice waiter, very nice evening. Thank you.

I'm sorry to whistle the foie gras and the charcuterie before. the country labeled. local produce. Very good staff. terrace. peaceful place.

village restaurant where it makes good lunch or dinner, which is on the terrace in the summer. homemade dishes. friendly patron. We return there with pleasure, several times a year.

a small good kid restaurant that deserves to be known. a few dishes of the day only of extreme freshness. tender and extreme freshness. homemade fries as if we did at home. all the flavors and diet were at the rendezvous. owners are very welcoming and you are quickly served.

this village restaurant is plac in the middle of this pretty village or there is very little passage, which allows to enjoy it in a quiet place. The terrace is pretty the pergola allows to be in the shadows, we're fine. the waiter and the boss are friends, they are a little chained when the restaurant is full, but nothing insurmountable. the dishes were good and well cooked with good critical products, we found the note a little too dirty. the child menu, which is not very expensive (7 can contain a dessert, a dish seems a little light, especially for ravioli that count on the fingers of a hand. In the end, it's a good restaurant that leaves us a good memory.