Bistrot De Valentin

delicate kitchen. a beautiful wine map and a perfect welcome. Just two steps away. to be recommended

Best pizza in town. Caesar salad, wraps, lasagna, calzones...yum. very generous portions. Highly recommended!

warm welcome with quality cuisine! Prices are very correct! The terrace is worth a visit. Thank you for this beautiful evening! Ver carta

After searching for a great pizza in Vernon, I have found the place Delicious, fresh, just the right amount of toppings and reasonably priced.

fine cuisine searches, it's really delicious; Very nicely surprised. meals served on terasse ete, in the shade. 2 menus offered; good wine choice, may not be enough in half bottle. really to advise.

We had a warm welcome in this refined establishment. what to say of the meal, a real treat of the mouth to dessert. Quality products, a superb visual. we are delighted and will come back very quickly to enjoy the beautiful terrace. Ver carta

very beautiful house, very beautiful interior, average terrace. good value/price, nice plates, we have had a nice time. for the aperitif, a glass of champagne without a lover, it's a shame!!! It's very good but still lacks a little peps! the coffee at 2.4€ without even a small chocolate is a shame. It's still a nice address.

c is always a gourmet pleasure to have lunch at the valentine bistro. the chef, former star has chosen a more confidential, cozy establishment in this beautiful family bourgeois house. The dishes are absolutely exquisite. I tasted an Iberian pluma with yellow wine to fall. vegetables are very varied,original. Don't expect a dauphinois gratin. cooking is just, meats often cooked in low temperature. the terrace is very pleasant in the summer. a my sense the best table for lunch at 2 steps from the city center besançon

besides thank you for this excellent cuisine. I wanted to test the tuna tartar and my guests wanted to enjoy a good beef tartar prepared with a knife. It wasn't on the map and jean françois had the kindness to give us the trouble to please us despite the rush of the service. And hummm the result to the top. served with finesse until the decoration of the plates. Tasty. and a refined dessert to finish the boss's class. I'll be back with pleasure. The most difficult in the gastronomy is to be regulier in time. There's no photo. respect. my guests talked about this beautiful table for 20 minutes in the car then good. Ver carta