Bistrot Pierre Lambert

Original and surprising menu. Bcp of good surprise

First time visit. It is a tiny place but the taste is good. I will go there for second time.

Just perfect! a culinary experience full of finesse and fresh products. surprising flavours and attentive staff! to do and do Ver carta

Average food, not bad but nothing special either The onion pancake was a big disappointment, flavourless with hardly any green onion.

The food for lunch is usually under 9 dollarsThey do not use add much salt as other places that's why you see people complaining about the seasoning.

Birthday dinner. Surprising because we don't know what we're going to eat. but surprises are always followed with pleasure. The chef is very welcoming, the very nice staff. Thank you. Ver carta

A couple dinner with blind.Amazing and good mouth, entrance, dish and good desserts. The portions are small, the light dishes. The only flattening of the wine we had chosen was good but too expensive.We will return to be surprised again.

Just excellent...A "blind" meal of an irreproachable quality and finesse. The mouth and the dishes combine with the same level of quality. bistrot offers mets/vins agreements that we have not tested. The children loved and we also strongly advise.

very beautiful experience and very beautiful discovery. very delicate, sought after and tasty cuisine. everything is neat and of quality. The wines are still a little expensive.We feel a young and super motivated team, it's really good. the concept of the discovery dishes is well conducted. try to integrate the seasonality of the dishes into the composition of your menus. a bucket in the middle of July is from my point of view a rather autumn dish. atmosphere of the room lacks a little heat. It will come with success because the essential is in the plate. It's really good. Ver carta