Bistrot Rabiega - Carta

Great lunch In the sun with fresh food tasty wine from the yard and friendly service. A lot of fresh ingredients of seasonal produce. Would recommend

large lunch in the sun with fresh eating delicious wine from the farm and friendly service. many fresh ingredients of seasonal products. we recommend

In the middle of the vineyard domain rabiega you get the most amazing food, cooked over bistrot open fire. wines from the farm fit perfectly to the fine-tuned food. Ver carta

Very tasty redefined bistro cuisine. Tatsy wood fireoven made pita breads and pizzas. Delicious wines and great nibles and main plates in a lovely Provencal setting. Will visit again!

Bistro-Rabiega is a large small family owner with delicious ingredients and freshly prepared meals. they grow their restaurant and their kitchen, but not disappointed. very nice service of French and Swedish employees

Bistro rabiega is a Great little family owned spot with delicious ingredients and freshly prepared food. They are growing their restaurant and cuisine but never fails to disappoint. Very Nice service by French and Swedish staff Ver carta

The food, service and atmosphere was great. The fact that the restaurant was not yet completed and we had to sit outside on quite a cold evening was a bit of a dampener, despite the heaters. We Very much look forward to going back again however and warmly recommend bistro Rabiega.

A bistro with high ambition and innovative power located in the middle of the authentic and elegant vineyard. The environment and food were very fresh with perfect service. The marinated and grilled lamb was absolutely delicious. This is an establishment with great potential and we will definitely come back to follow their exciting development.

This is a great place in the wonderful city of Milano. The restaurant had its own warm feeling with beautiful items and pictures of Sicily. The owner was very nice and passionate of his establishment. From the moment we had entered, until the moment we had left, his smile never left him. My wife and I were searching for seafood, which we had truly enjoyed at Gattopardo. Ver carta