Bk - Menú

excellent, bosses are authentic and committed guests I recommend meat and ethical products is a perfect without fault thanks to you

A good big gastronomic slap like you love them! Original and striking associations, but extremely balanced. Quality products, top cooking, neat presentations, kindness of managers... Great address, thank you very much!

A great surprise especially in Montagnac! We have a menu with a blind in 4 dishes the offer of wine and sincerely we are fan, welcome, service, frame, surprise of the dishes! We will come back because it was such an excellent and so rare moment!

Excellent menu, very subtle, great service with lots of explanations on the composition of the dishes and the origin of the wines and an intimate and warm room. I recommend taking the food and wine pairing which goes perfectly with all the dishes tasted. Food: 5 Service: 5 Atmosphere: 5

A real hidden gem...A surprise menu and they leave you the choice to hear the ingredients before or after the tasting. We have spent an excellent night tasting and guessing food and wine! And everything was just perfect! We will definitely come back! Thank you so much! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Beautiful restaurant, very good reception. We have taken the menu 6 dishes chords and wines, a real discovery. A real treat for eyes and taste buds. Incredible tastes and textures. Great evening, we recommend without hesitation. Congratulations to Chief Annett Teich. Thanks to her husband for her welcome and all her explanations of the dishes.

A blind menu: you take risks if you don't really like a taste! But gustative discoveries assured! The met/vin quality agreement, from entry to dessert. Good value/price ratio. Low points: 1- the bread! Basic and rubbery, it does not put dishes and flavors in value. Too bad because it leaves a negative impression. 2- juice. Bases too. Surprising the style of restoration. 3- Carafe water. Inconvenient taste and smell

beautiful room and stone vaults, warm welcome, care to know if to enjoy. and on the plate... to say a wonderful discovery my taste buds still saliver. menu discovery in 3 steps surprise menu of the cheffe . fresh, local products, respect for animal well-being, velvety, sauces, accompaniments sought and that marry deliciously together. all present in a dish highlighting everything. A delicious moment. a gourmet table

The big problem is the lack of parking space turned 30 minutes before finding a place. The reception is very good. The very pleasant vaulted stone frame. Too bad we were served late for the aperitif the entrance came in the wake. We chose the 3-course discovery menu. Actually, it's a dessert flat entry. The entrance to the 3 cabbage perfect very good the dish a piece of beef very well cooked and very tender. We were there with hard people who ate everything. The dessert a meringue lemon pie revisited very beautiful to the eye but to my taste too sweet. Only flattens the comfort of the chairs and the average cleanliness of the toilet. I'm still advising.