Blend 4 - Menú

the writing still present on the tractor facade deceives .qalita' and service are high .perhaps too much for a lunch...I should try it at dinner.

quality food served elegantly. explanation of the wines in detail and staff that transmitted interest in the culinary selection. great, I recommend

every time I can confirm only the quality and our of the dishes proposed, particular quality of the refined slice in the wine paper grottino and high level.

great and original food, to try absolutely, wonderful room full of details. kind service but not to the height of food and the place. but the food really exciting, we will return with immense joy.

excellent Florentine dinner, served with four contours. excellent also the entrèe and the cutter of meats that we ate as appetizer, all accompanied by a good nebbiolo and concluded with two sweets. perfect service, absolutely recommended restaurant

Very nice restaurant. We decided to have the 4-course surprise menu and accompanying wine through the glass selected by the owner (which was a very good choice). We all loved the food, the ambience and the entire service. Simple location, parking nearby.

very well-kept local offers elaborate dishes but also work lunches or simply gourmet aperitifs the wine card and the wine cellar exposed and amazing with top bottles and also vintages topla cuisine and well presented in the paper dishes and in the working menu and good and satisfyingottimo the report quality personal price super competent in wine and kitchen! Recommended

intimate and relaxing location. the cellar with digging in the rock, where the meats reside. friendly and friendly staff, willing to explain. good choice of products, excellent risotto with porcini mushrooms. Unfortunately we could not see the chef's hand, except for the coming and risotto, given our delay on Monday evening. we will definitely return for degotation and in all cases, recommended place. value for money on average, compared to the area and raw materials.

first time in a restaurant mentioned in the michelin guide. really deserved mention. gourmet cuisine, refined and goto. dishes of meat and fish, which are told by the staff super friendly and prepared. recommend the wine from the owner: He took us in full. possibility to make culinary and wine tastings. attention: the restaurant is located in an old building that has been presenting, for generations, the old tradition of wine making is not made dinners but experiences are lived. very nice location, minimal decor and good goto, the line with the idea of cuisine that is offered.