Blu Notte - Carta

excellent local you eat abundant dishes especially appetizer fish cost right

Fresh fish cooked very well by 10 cent=lode. You want to eat well is the right restaurant.

Nice restaurant ... good food and friendly and friendly staff ... I give 4 stars only because the appetizer was not 5. Ver carta

I recommend it to everyone. Friendly environment, very efficient service and quality food. Eat all fish-based... what to say really amazing

and instead. All perfect! excellent dishes prepared with care. very friendly and kind staff. a restaurant really . thanks for having delighted us.

excellent. exceptional food, delicious seafood, fresh fish. very nice location. excellent service, punctual and very friendly. Congratulations. the delicious food. perfect price-quality ratio. Ver carta

with my family we went to lunch in this restaurant, driven by great reviews! cozy environment, staff always present and excellent cuisine! prices in line with the dishes proposed. we will definitely return

encouraged by the many positive reviews we wanted to try in person by booking New Year's lunch. one of the many locals immersed in the wonderful old town of lecce but not a restaurant nobody! easily reachable, the location is, in its simplicity, warm and elegant; kind and warm welcome with greenpass verification. the dishes we ordered were a real explosion of goto, goto, skill both in preparation and in presentation. excellent appetizers and in particular the mixed fish appetizer decidedly abundant and sufficient for two people considering the contained variety. exquisite risotto with a perfume that already brought you before tasting it; the tuna in the breach. Sweets just as delicious. exce...

We came as a couple without a reservation and got a lovely seat. We had antipasti di mare as a starter. We had a plate of fried calamari and crab, both dishes were tasty. On the centre plate we had mussels (cocca) gratinated with crumbs. Served with an octopus salad and seafood mixed with potatoes. The octopus salad was excellent, but I wasn't convinced by the other two dishes. My partner liked them both. For me, mussels cooked in their own sauce are more delicious. The third plate had two salads (octopus/calamari) and curried rice (or something similar). The two salads were very well rounded. The antipasti was fine. For the second course we had linguina al nero and linguina allo scoglio. Bo... Ver carta