Blue Bell Inn - Menú

Very welcoming hosts dog was welcomed the food was excellent and very good value the beef curry was extra special , all the food we had over three days was brillant, well done chef

We have been several times to the Blue Bell as a couple, but we were given particular service when we took all the family. In our party were three vegetarians, one vegan and three meat eaters and we were all beautifully catered for. We had a lovely evening.

I recently stayed at this restaurant for three nights. The owner and staff were pleasant, friendly, and helpful. The room was decent, although a bit small. I understand that this is an old building, so room sizes may vary. The breakfast was excellent and dinner was very good. I would definitely consider staying here again in the future.

We were looking forward to our meal here as previous reviews were good. Arrived on a snowy night and received modest reception. Pub seems to have been refitted recently and although nice it lacks cosyness and is too bright. Food was nicely presented but not particularly memorable after eating. Pudding portions were miserable for the high price. So ok but better places to eat in Wooler area.

Stayed for 2 nights and did lots of sight seeing. The location is great for Etal, Ford, Holy Island and Coldstream. Also the site of the battle of Flodden is 5 minutes away. Room was comfortable with all amenities. Breakfast was enormous and evening meals both nights were very tasty. Lambs liver melted in the mouth. Thai red vegetable curry lovely. Staff friendly and welcoming. Worth a visit.

While not a top-tier or luxury hotel, this establishment excels in all areas. The staff is welcoming, pleasant, and accommodating. The rooms are very clean, tidy, and quiet. The manager is one of the most charming hosts I've ever come across. The breakfast, cooked to order, is excellent. They even serve real coffee, and you can ask for refills! The location has good access away from the bar and exit to the front. Parking is convenient. I would highly recommend this place for its cozy comfort and reasonable price.

The Blue Bell Inn is a perfect stopover when travelling South North. Evening meal delicious. Starters of haggis with a tasty sauce, then fish and chips and ale pie. All food is of an excellent quality and quantity! No room for a pudding. The menu is varied and caters for all tastes. Breakfast was perfect with a plentiful choice. All staff were welcoming, efficient and friendly. The bedroom was adequately furnished with a very comfortable bed. Everywhere in the pub was clean and tastefully furnished. Would recommend highly for a visit and stop over. Excellent value for money.

The food at this restaurant is beautiful and of amazing quality. I ordered the steak pie and it was one of the best I’ve ever had. The crust was perfect, both on top, bottom, and sides, and had a lovely old-fashioned flavor. The gravy was excellent and the beef was superb, succulent, tender, and full of rich flavor. The vegetables were cooked perfectly, slightly crisp but cooked through, and the mashed potato was very pleasing. My companion had the fish and chips, and her haddock was amazing with a crisp batter and tender, flaky flesh. Both the thicker portions and slim ends of the fillets were cooked perfectly. We both overindulged because we didn't want the meal to end. The service was fri...

Our visit to the Blue Bell was probably the best evening out we 've had in a long time. Advertised as an old coaching inn we were pleasantly surprised by the very contemporary decor inside which gave it an up market feel. The 3 members of staff we encountered were all welcoming, engaged in conversation and seemed to value our custom. The menu was quite extensive and varied with some traditional pub items, plus some with more unusual twists. When our food arrived it was absolutely amazing and all 3 courses were delicious, cooked to perfection and beautifully presented. All portions were sufficiently but sensibly sized and in addition our mains came with ample servings of fresh vegetables, mak...