Bo Làng - Carta

Bo Lang is a shiny, new, pricey dim sum restaurant and teahouse in South Ken. I wasn’t good enough to challenge Yauatcha and A Wong as my favourites but I would return.

bo lang is an intimate dim-summenhaus with a menu with traditional and experimental dimsum. the restaurant is small but stylish with wooden umbrellas that give a feeling of orient.

a month ago we had a dim sum retreat and decided to try a new place here in west london. we're finished after a research in bo lang. wonderful place, great service and amazing dim sum Ver carta

eating was okay, but definitiv not worth the price. drinks were well balanced, different, charming. dark atmosphere, could be another genre of music, and a little too hot for my comfort zone. the waiters were very nice and helpful.

Moonlighting as a Chinese tea house, Bo Lang is as stylish and intimate as a dumpling fanatic would hope. Though I imagine the thin slice of South Kensington could feel slightly claustrophobic for large parties, its wooden screens and charcoal chairs create intimate spaces for dates and one-on-ones.

not as delicious as I thought it was sad. I mean, the Har-Ggau with blackberry reduction looks beautiful, but he tasted like Har-Galb without the blackberry reduction. the chicken truffle was really nice, I loved the combination and I don't eat meat. the duensalat was my favorite, this is a shame because I went for dim sum. the spring rolls look pretty, they taste like spring rolls. the saffron scallop dumpling, I found quite delicious. the black inkfish was overloaded with fishroe, which I cannot bear. but the cocktails were lovely! they love the lucky cookie, it actually comes with a lucky cookie. Ver carta

the dimm sum here is overall good, not as good as yauatcha or a few of the dimm sum at midday only places, but definitiw quite delicious. the most beautiful pieces were probably the saffron scallop and Dord dumpling, which was made very good and, surprisingly, the black sesame prawn toast, which far away from the greasy, tasteless form found in many a takeaway. on the other hand, the huh shui mai really did not need the black truffle that made it too rich, and although it was not insulting, the har gaze did not need the fruit sauce. bo long is also far from cheap, but in this area are very few places.

It's a tea house style dim sum and Chinese restaurant with a great energetic, sexy evening atmosphere, thirst quenching cocktails and fabulous food. We were ushered towards to back of the rather cramped restaurant and sat at one of their tables with bench style seating, handed the menus and waited, and waited and waited until a charming waiter asked if we wanted to order. No question of drinks beforehand however, we did order some wine and a cocktail and waited some more before they took our food order. Our pre dinner' (which were now accompanying our starter) drinks arrived and the cocktail was worth the wait. Starters are fried or steamed dim sum, soup or salads. Mains are then...read more

Bo Lang is a very stylish, modern Chinese dim sum restaurant and teahouse in South Kensington. They do traditional dim sum but the focus of the menu is on avant garde, unusual dim sum that most of the time is delicious and works very well. It is so interesting to see the dim sum you know modernized in Bo Lang. The dim sum is not cheap and an average plate for 4 pieces costs £6 (and many dim sums are more expensive) but if you want a luxurious dim sum experience, regardless of the price, this place truly delivers. I went to Bo Lang with a group of my friends and we had lunch here on a Sunday. The interior is dark and the room has grey leather sofas and charcoal velvet chairs and it has...read... Ver carta